Sweeten your life with this ultimate guide to diabetes-friendly baking As anyone with diabetes knows all too well, it’s not easy to find sweets that won’t wreck your blood sugar! And it’s harder still to dodge the artificial sweeteners that appear in so many recipes and products. The Diabetic Goodie Cookbook comes to the rescue, with more than 190 recipes for blood sugar–friendly baked goods—magically assembled with fiber-filled whole grains, little to no added salt or sugar, and no artificial sweeteners in sight. And these goodies are heart-healthy, too: They reduce your risk of high cholesterol without sacrificing taste. Crave-worthy cookies: Peanut Butter Cookies, Devilish Chocolate Bars Classic cakes: Raspberry Angel Food Cake, Chocolate Cloud Cake Perfect pies and tarts: Strawberry-Rhubarb Pie, Italian Plum Tart Plus carb-controlled cobblers, scones, muffins, puddings, breads, and more! Each recipe calls for basic pantry staples and has easy-to-follow instructions to make planning ahead—and baking—simple as can be. With nutrition information and guidance on carb counting, food labels, and snacking, The Diabetic Goodie Cookbook helps you enjoy a sweet treat every single day.

"Originally published as The diabetic goodie book by Appletree Press, Inc., in 1996"--Title page verso.

This best-selling, bold motivational journal is for everyone seeking to boost their productivity. Do It For Yourself combines the pop-art-inspired graphics of Subliming with 75 thought-provoking prompts. Whether you’re embarking on a new project or planning your future, understanding what makes you tick is the crucial first step in making things happen. Choose any goal and work through the five stages of the journal: * Getting going * Building momentum * Overcoming setbacks * Following through * Seeking closure Or just open it to the phase you’re in now. Each exercise is designed to help reorient your outlook, overcome roadblocks, and encourage mindfulness, with powerful typographic quotes to inspire you along the way. Kara Cutruzzula has chronicled her creative output (highs, lows, in-betweens) and offered productivity tips and insights in the newsletter Brass Ring Daily. Vanity Fair called it “a life coach in your inbox.” That’s what she does for you here! In her introduction she writes, “Motivation. Want more of it? Of course you do. Motivation is the not-so-secret sauce to getting closer to what you want. Sure, you can dream and plan and plot, but without motivation to see a goal through, often your wild ambitions can feel stalled—or worse, like they’re nowhere to be found. You need motivation to blow past the roadblocks that arrive in every shape, size, and form.” In these pages, find the much-needed space to focus your energy, clear up mental clutter, and set yourself up for success. Because isn’t it time you did it for yourself? If you love Do It For Yourself, check out the other two journals in the series: Do It Today and Do It (or Don’t) are on sale now! *

A quick reference guide for the PMP Exam, this sturdy, laminated card accompanies The PMP Exam: How To Pass On Your First Try, 6th + Agile Edition. Highlighting key agile concepts and terms, this guide is updated for the Jan 2021 PMP Exam. Presenting all 49 processes along with the key inputs, tools, and outputs, this helpful tool also depicts techniques, tables, and graphs to highlight the most important information at a glance. Common formulas are organized for rapid look-up, bringing relevant information for the PMP Exam together in one resource.

Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doctor. Anne Byrn is known for her cake mix magic, and A New Take onCake makes baking from a boxed mix as inspiring as it is easy—everything from vegan tortes to gluten-free cakes, doughnuts to cake pops, and whoopie pies to a wedding cake. All for snacking, celebrating, and everything in between! With 50 modernized classics and 125 brand-new recipes, no one will believe your Ice Cream Cone Cake, Vegan Chocolate Cake with Creamy Nutella Frosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether you are following a gluten-free, sugar-free, or plant-based diet, or are just a fan of a good old-fashioned yellow layer cake with chocolate fudge icing, you’ll find your calling—and won’t have to spend all day making it.

Craving Sweet Treats Without the Spike? Indulge Wisely with "Diabetic Dessert Cookbook" by Grace White! Living with diabetes doesn't mean saying goodbye to delicious desserts. Grace White's "Diabetic Dessert Cookbook" empowers you to satisfy your sweet tooth without compromising your health. This comprehensive guide is packed with delectable recipes, expert tips, and smart substitutions, making it your passport to a world of guilt-free indulgence. 5 Sweet Discoveries Await: 1. Sweetness Redefined: Forget bland, sugar-free substitutes. Grace's recipes utilize natural sweeteners and clever ingredient swaps to create vibrant flavors that rival traditional desserts. From decadent chocolate mousse to tangy lemon cheesecake, rediscover the joy of sweet treats without sacrificing taste. 2. Blood Sugar Balance, Not Restriction: This book goes beyond just recipes. Grace provides guidance on managing your blood sugar while enjoying occasional treats. Learn about portion control, carbohydrate counting, and choosing ingredients that minimize sugar spikes. 3. Diabetes-Friendly Twists on Classics: Craving your favorite cookies or cakes? No problem! Grace offers delicious adaptations of classic desserts, using diabetes-friendly flours, sweeteners, and healthy fats. Enjoy the familiar flavors you love with a healthier twist. 4. Nutritional Powerhouse in Every Bite: Indulgence doesn't have to mean sacrificing nutrition. Grace's recipes incorporate fruits, nuts, and other nutrient-rich ingredients, ensuring your sweet treats are packed with vitamins, minerals, and fiber. 5. Dessert-Making Made Easy: Whether you're a seasoned baker or a kitchen novice, this book is your guide. Clear instructions, helpful tips, and substitutions, along with beautiful photos, make every recipe approachable and foolproof. Ready to tantalize your taste buds? Here's a sneak peek: Spiced Apple Crumble (serves 4): Ingredients: 4 apples, peeled and thinly sliced 1 tbsp lemon juice 1/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1/8 tsp ground ginger 1/4 cup rolled oats 1/4 cup chopped walnuts 2 tbsp unsweetened almond flour 2 tbsp melted coconut oil Pinch of sea salt Instructions: Preheat oven to 375°F (190°C). In a bowl, toss apples with lemon juice, cinnamon, nutmeg, and ginger. In a separate bowl, combine oats, walnuts, almond flour, coconut oil, and salt. Mix until crumbly. Spread apple mixture in a baking dish. Top with the crumble topping. Bake for 25-30 minutes, or until golden brown and bubbly. Serve warm with a dollop of Greek yogurt or whipped cream (optional). With "Diabetic Dessert Cookbook" by Grace White, you can enjoy the sweetness of life without compromising your health. So grab your apron, explore the delicious recipes, and discover a world of guilt-free indulgence! Read this book to find more recipes!!

A smart, energizing program to help you shed fat, build muscle, and achieve your ideal body in just 30 days! A huge success as a self-published ebook, Burn the Fat, Feed the Muscle is the bible of fat loss that will allow any reader to get his or her dream body. Tom Venuto has created a program using the secrets of the world's leanest people,although it's not about getting ripped; it is about maximizing your fat loss through nutrient timing and strategic exercise. This totally revised and 25% new book includes a never-before-shared plan that will make it even easier for readers to achieve amazing results.