When silent-film star Roscoe Arbuckle is accused of crushing an actress to death during a wild 1920s party, Pinkerton agent Dashiell Hammett struggles to sort out fact from fiction in an array of conflicting witnesses testimonies; a case that is further complicated by an influential newspaper's demand for a guilty verdict.

There is only one way in and there is only one way out: the river. One stifling afternoon, a mysterious supply boat docks at a research station deep in the jungle. To Dr Forle and his team of naturalists, its passengers are unwelcome. Ruthless, uninvited, and bringing corruption to the life of the forest, they force Forle, already a fugitive from his past, to confront his darkest impulses . . . ‘An unusually intelligent thriller that refuses to take sides’ Metro ‘As full of intellectual provocations as it is of suspenseful turns’ Giles Foden, Guardian ‘Reminiscent of J. M. Coetzee or Damon Galgut . . . This poisoned Eden throbs with intensity and delivers a gut punch that leaves you reeling’ Independent on Sunday ‘Docx is a master of disquiet’ Spectator ‘A confident and compelling novel, a riveting Conradian page-turner’ Dazed and Confused

A behind-the-scenes look at war crimes in Yugoslavia

Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages—and how these mouth-watering taboos have defined cultures around the world. From the lusciously tempting fruit in the Garden of Eden to the divine foie gras, Stewart Lee Allen engagingly illustrates that when a pleasure as primal as eating is criminalized, there is often an astonishing tale to tell. Among the foods thought to encourage Lust, the love apple (now known as the tomato) was thought to possess demonic spirits until the nineteenth century. The Gluttony “course” invites the reader to an ancient Roman dinner party where nearly every dish served—from poppy-crusted rodents to “Trojan Pork”—was considered a crime against the state. While the vice known as Sloth introduces the sad story of “The Lazy Root” (the potato), whose popularity in Ireland led British moralists to claim that the Great Famine was God’s way of punishing the Irish for eating a food that bred degeneracy and idleness. Filled with incredible food history and the author’s travels to many of these exotic locales, In the Devil’s Garden also features recipes like the matzo-ball stews outlawed by the Spanish Inquisition and the forbidden “chocolate champagnes” of the Aztecs. This is truly a delectable book that will be consumed by food lovers, culinary historians, amateur anthropologists, and armchair travelers alike. Bon appétit!

Plants of the Devil examines the history and magic of herbs associated with Satan and his minions, delving into the folklore of ancient Europe and the British Isles. Examined in the book are the diabolical concept of the Wild Adversary and the Devil's Garden, Temptation, plants that harm and curse such as Blackberry, Stinging Nettle, Briar Rose, and Thistle, Poisonous Plants, herbs of evil omen, and herbs for protection, or 'Plants to keep the Dark Prince at bay.' The book will be of great interest to students of the occult, witchcraft, and plant folklore.

A rising star in the New York District Attorney's office and on the cusp of enormous success, Michael's perfect life begins to unravel when he finds himself the target of a depraved madman, a man who covets everything Michael has and will stop at nothing to take it all away.

Fresh look at D-Day, one of World War II's pivotal battles, in time for its 70th anniversary in June 2014 Explains why the U.S. Army suffered enormous casualties on Omaha Beach Focuses on Erwin Rommel, the Desert Fox, who oversaw German defenses in Normandy Covers little-known aspects such as the German patrols tasked with shooting down the pigeons the French Resistance used to send messages to the Allies Relies on original research, including recently discovered German artillery maps Zaloga's well-supported conclusions are sure to spark debate