Delmonico Cook Book
Title | Delmonico Cook Book PDF eBook |
Author | Alessandro Filippini |
Publisher | Applewood Books |
Pages | 522 |
Release | 2008-11 |
Genre | Cooking |
ISBN | 1429011742 |
Opened in 1837, Delmonico's set the standard for restaurants in the United States. This book contains menus, information on purchasing and using seasonal ingredients, instructions on how to set and serve a table, as well as recipes allowing home cooks to bring some of the style and taste of Delmonico's into their own homes.
The Delmonico Cook Book
Title | The Delmonico Cook Book PDF eBook |
Author | Alessandro Filippini |
Publisher | DigiCat |
Pages | 769 |
Release | 2023-11-12 |
Genre | Fiction |
ISBN |
The Delmonico Cook Book is a work by Alessandro Filippini. It features instructions for the setting up of a seasonal food providing restaurant, as well as recipes for stylish upscale dishes.
The Delmonico Cook Book
Title | The Delmonico Cook Book PDF eBook |
Author | Alessandro Filippini |
Publisher | |
Pages | 0 |
Release | 2023-11 |
Genre | Cooking |
ISBN | 9781835524022 |
The Epicurean
Title | The Epicurean PDF eBook |
Author | Charles Ranhofer |
Publisher | |
Pages | 1208 |
Release | 1912 |
Genre | Cooking, American |
ISBN |
The Delmonico Cook Book
Title | The Delmonico Cook Book PDF eBook |
Author | Alexander Filippini |
Publisher | |
Pages | 505 |
Release | 189? |
Genre | |
ISBN | 9781149959893 |
Dining at Delmonico's
Title | Dining at Delmonico's PDF eBook |
Author | Judith Choate |
Publisher | Harry N. Abrams |
Pages | 0 |
Release | 2008-10-01 |
Genre | Cooking |
ISBN | 9781584797227 |
The name Delmonico's is synonymous with fine dining, and the tradition of exquisite food served in a luxurious setting continues to flourish today. "Dining at Delmonico's" invites readers into the restaurant's legendary kitchen, and offers home cooks more than 80 recipes.
The Epicurean
Title | The Epicurean PDF eBook |
Author | Charles Ranhofer |
Publisher | Courier Dover Publications |
Pages | 1204 |
Release | 2017-08-15 |
Genre | Cooking |
ISBN | 1606601059 |
Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original.