Using daylilies in recipes is not a new concept. Daylilies are a respected part of Chinese cuisine, and have been used since at least 304 AD. This book includes over thirty-five great recipes using virtually every part of the plant, instructions on how to dry the flowers and use them as a thickener for soups, and folklore and scientific information. Daylilies have the added benefit of providing a beautiful splash of color in the garden while awaiting harvest.

The lily is a flower of contradictions. It represents both life and death, appearing at weddings and funerals. In their pure white form, lilies are a symbol of innocence, chastity, and purity of heart, but in contrast, the highly fragrant and intensely colored orange lilies symbolize passion. In Lily, Marcia Reiss explores these paradoxes, tracing the flower’s cultural significance in art, literature, religion, and popular entertainment throughout history. Reiss journeys from the tomb carvings of ancient Egypt to the paintings of Claude Monet, Georgia O’Keeffe, and Salvador Dalí, exploring the lily as a subject of fascination and obsession. Unearthing many absorbing facts and fables about the blossom, she examines its use in cuisine and reveals them to have been a source of food and medicine in China for centuries. While Reiss focuses her attention on true lilies and the ornamental hybrids breeders have derived from them, she also provides extensive information about a wide variety of popular lilies, including daylilies, lilies of the valley, water lilies, and calla lilies. Filled with striking illustrations of these gorgeous plants, Lily is a book for gardeners and lily admirers alike.

Rosalie Hart has finally opened the café of her dreams. Decked out with ochre-tinted walls and stuffed with delicious organic fare, the Day Lily Café is everything Rosalie could have hoped for. But not five minutes into the grand opening, Doris Bird, a dear and trusted friend, cashes in on a favor--to help clear her little sister Lori of a first degree murder charge. With the help of her best friend and head waiter Glenn, Rosalie is on the case. But it's not going to be easy. Unlikable and provocative, murder victim Carl James Fiddler seems to have insulted nearly everyone in town, and the suspect list grows daily. And when Rosalie's daughter Annie gets caught in the crossfire, the search for the killer becomes personal in this charming cozy perfect for fans of Diane Mott Davidson and Joanne Fluke.

Discover the history, nutritional, and medicinal properties of this landscape arch villain as you learn to pick, prepare, and savor every part of the dandelion. Includes seventy-five ways to prepare dandelions.

Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!