Here are Gomez's most essential quotations culled from as wide a variety of source materials that are available. They have been compiled, edited and carefully selected for inclusion in this book by that well-known Quote Monger, Andrew Delaplaine. The original illustrations are by his sister, Renee.Learn about the lady's wit and wisdom from her very own words.

This culminating volume of the 6-volume series, "The New York African Burial Ground: Unearthing the African Presence in Colonial New York," attempts to place the biological and anthropological findings from this excavated site into a historical context and to provide a broader understanding of the lives of enslaved and free people in colonial New York.

Warfare in Atlantic Africa, 1500-1800 investigates the impact of warfare on the history of Africa in the period of the slave trade and the founding of empires. It includes the discussion of: : * the relationship between war and the slave trade * the role of Europeans in promoting African wars and supplying African armies * the influence of climatic and ecological factors on warfare patterns and dynamics * the impact of social organization and military technology, including the gunpowder revolution * case studies of warfare in Sierra Leone, the Gold Coast, Benin and West Central Africa

A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.

Holland on the Hudson traces the history of New Netherland from Henry Hudson's exploration of the region in 1609 to the surrender of the Dutch colony to an English fleet in 1664. Oliver A. Rink's approach is both narrative an analytic as he describes in detail the colony's commercial origins, its social and economic development, and the colonists' rivalry with the English in the New World.