Plants that trap and eat animals: an amazing phenomenon that has inspired awe since before the days of Darwin. The victims may be flies and butterflies, small crustaceans, or even vertebrates the size of rats. Lured into the danger zone by optical, tactile, and olfactory strategies, the prey succomb to ingenious traps and face their doom. But unlike plants that temporarily catch insects for pollination, the true carnivores go considerably further: they digest them for the nutrients they need to survive in extremely inhospitable sites on land and in water. "Drosophyllum lusitanicum" can digest a mosquito within 24 hours. The common butterwort, "Pinguicula vulgaris," digests small snimals within two days; a whole fly will disappear in "Drosera anglica" in four days. This exquisite book, copiously illustrated with closeup photography, provides detailed descriptions--including trapping mechanisms, digestion, and prey--and cultivation information for key species in 17 genera and 10 families. Most notably, it includes the first comprehensive listing of some 630 known carnivorous plant species, described in fascinating detail, with identification history and geographic distribution species by species. Physiological and ecological wonders abound in clear and accessible explanations by four author-scientists who work at the leading edge of research. Anyone captivated by the unearthly beauty of the "flowers of evil" will treasure this stunning, encyclopedic exploration, which also includes animal-trapping mosses and fungi, as well as advice for growing and buying carnivorous plants and an extensive international bibliography. It is an essential reference for hobbyist, naturalist, and collector alike.

Once known only to collectors, adolescent boys, and fans of the cult film The Little Shop of Horrors, carnivorous plants are poised to be the next big trend in home gardening. They provide striking architectural style and can be grown indoors and outdoors. Carnivorous Plants is an accessible, smartly designed guide to growing this unusual group of plants. It offers a general introduction to the world of carnivorous plants, and growing and cultivation information for commonly available and easily grown varieties. Nigel Hewitt-Cooper also provides advice on where to grow the plants; year-round care, cultivation, and maintenance; and a directory of the best carnivorous plants for home gardeners.

Bacteria were the first life on Earth. But what do we really know about them? In this captivating, science-driven book, you’ll learn everything you need to know about these often misunderstood—and incredibly interesting—microbes. In this engagingly written and scientifically rigorous book, author and scientist Ludger Wess introduces an eclectic collection of impressive, useful, weird, and dangerous bacterial species. Wess reveals everything he knows about bacteria, including their ability to survive almost anywhere, to “sleep” for millions of years before becoming active again, to maintain their own immune systems (a discovery that has led to medical breakthroughs for humans), and to—hypothetically—live on other planets. In part two, Wess moves on to his curious compendium of bacterial species, presenting fifty fascinating portraits grouped by useful categories: bacteria that are record holders, extreme-habitat dwellers, unusual consumers, people-helpers, and people-harmers. Beautiful black-and-white illustrations accompany each portrait. At the end of this engrossing read, Wess recognizes how much we still don’t know about bacteria. But by starting here, we can come closer to understanding the first life on Earth.

Plants, as is now becoming widely recognised, exploit animals in almost as many ways as animals use plants; only rarely, however, do they eat animals in the sense of catching, holding, and devouring prey. The manner, however, in which they function as carnivores grants insights into plant form, function, and evolution not otherwise readily available. The diversity of morphological, biochemical, and commensal features generates both the lay and the scientific interest in this diverse group. The carnivorous plants exhibit features which are common to many other non-carnivorous plants. However the extent to which these features have developed and the combination of different features in small organs is unique and therefore, can be exploited by using these plants as models for scientific research.

Over 200 species, hybrids, and cultivars from all genera of carnivorous plants are described in this comprehensive volume. Detailed cultivation advice is provided to enable readers to select and place the right plants, while information on how to feed carnivorous plants will enable even the most squeamish grower to ensure that plants receive the nutrients they require.

The experience which has led to the writing of this book began in 1929 when, examining a species related to Utricularia gibba, I made an observation of some importance in understanding the mechanism of the trap. This begot a desire to study as many other species of the genus as I could obtain for comparison, primarily to determine the validity of my conclusions. My feeling that research in this field was promising was strengthened by the discovery that the pertinent literature was singularly barren of the information most needed, that is to say, precise accounts of the structure of the entrance mechanisms of the traps. And an examination of much herbarium material, because of the meagreness of the underground parts of the terrestrial types resulting from indifferent methods of collection, forced the conclusion that, even had other difficulties inherent in studying dried material not intervened, it would be necessary to obtain adequately preserved specimens. This meant a wide correspondence and, if possible, extensive travel. The uncertainty of achieving the latter made the former imperative.