This is a fully illustrated guide to the art, craft and design of bamboo, as demonstrated by the Japanese. It demonstrates how to use inexpensive materials to create sophisticated effects in the home and garden. A list of bamboo collections, gardens and research sources is included. For centuries, bamboo has fascinated legions of craftspeople, plant lovers and devotees of the handcrafted object. And nowhere is bamboo used more elegantly and distinctly than in Japan. Its presence touches every part of daily life-art, crafts, design, literature, and food. Its beauty

Practical Bamboos features the 50 best bamboos based on appearance and usefulness. A handy checklist allows readers to pick plants that are right for them at a glance. A section on using bamboo in the garden covers topics such as incorporating bamboos in the mixed border, using them to create Japanese-style or Mediterranean-style gardens, using them for hedges and edging, establishing them in containers, choosing the right ones for difficult places, and selecting the best plants for small gardens or waterside planting.

"Farming Bamboo" tells farmers and gardeners in the Pacific Northwest what they need to know to raise bamboo as a farm crop. The bamboo is farmed in order to sell bamboo shoots for food and poles for wood. The botany of bamboo is described for a background to making decisions about caring for the bamboo. An encyclopedia describes 27 species of the genus Phyllostachys.

Bamboos constitute one of a few select categories of plants which are taxonomically related, very rich in species and of vital economic and ecological importance. Since the early 20th century the accepted number of species of bamboos, world wide, has tripled. However, until now information was scattered through numerous, often not easily available publications.The Bamboos of the World, is the first comprehensive (taxonomic as well as horticultural) reference work that provides basic information on bamboos world wide, whether they are wild or cultivated, well-known or rather unknown. The work, based on bamboo literature, facilitates access to further data by citation and a comprehensive bibliography. Among the main data included are botanical names with synonyms, and geographical distribution of genera and species, varieties with their distinctive characters, common bamboo names, plant introductions to the West, plant size and uses. The distribution of genera is mapped.The Bamboos of the World presents a wealth of essential information in an accessible and structured manner. It gives the opportunity to check under what names, and where, relevant information on any bamboo can be found. For the researcher with management and development interests it provides a convenient means of basing bamboo resource on a sound understanding of generic and species relationships, with names that appear in earlier literature put into context. The work should prove to be invaluable for those interested in the morphology, taxonomy, distribution and cultivation of bamboos. It should support botanical, forestry, horticultural and ecological research, training and resource management.

The idea of information on research and development carried out on bamboo has emerged with the paradigm shift in the area of utilization of natural fibres in various industries. Technological advancements in bamboo sustenance have involved chemical and physical modification that has led to products of high-performance index. This book provides the latest research developments in many aspects of bamboo process, manufacture and commercialization potential. Apart from the interest to facilitate a complete assessment of bamboo as well as assist readers in achieving their goals, this book is intended to be of value to both fundamental research and also to practicing scientists and will serve as a useful reference for researchers, agricultural practitioners and organizations involved in the bamboo-based industry.