The Culinary Institute of America Book of Soups

The Culinary Institute of America Book of Soups
Title The Culinary Institute of America Book of Soups PDF eBook
Author Mary Deirdre Donovan
Publisher Lebhar-Friedman
Pages 232
Release 2001
Genre Cooking
ISBN

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For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.

The New Book of Soups

The New Book of Soups
Title The New Book of Soups PDF eBook
Author Culinary Institute of America
Publisher Lebhar-Friedman
Pages 0
Release 2009
Genre Soups
ISBN 9780867308600

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An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation of delicious soups and stews for any season or occasion.

Modern Batch Cookery

Modern Batch Cookery
Title Modern Batch Cookery PDF eBook
Author The Culinary Institute of America (CIA)
Publisher John Wiley & Sons
Pages 147
Release 2011-02-08
Genre Cooking
ISBN 047029048X

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A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, high-quality food in volume is a challenge for even the most experienced foodservice professional. Modern Batch Cookery provides the most contemporary and up-to-the-minute resource on the topic. The recipes are designed to yield 50 servings, and cover every meal part and occasion. Modern Batch Cookery contains more than the plain fare typical of institutional foodservice-these modern, delectable recipes include Gorgonzola and Pear Sandwiches, Tequila-Roasted Oysters, Chesapeake-Style Crab Cakes, and many more. Features more than 200 healthy, nutritious, large-batch recipes Includes chapters on Stocks, Sauces, and Soups; Breakfast and Brunch; Salads, Sandwiches, and Appetizers; EntrŽes; Side Dishes; and Baked Goods and Desserts Provides pertinent information, including conversion charts and a glossary, as well as full-color photos of finished dishes that provide fresh ideas in plating and presentation Covers all the essentials of menu and recipe development Modern Batch Cookery is a comprehensive resource for chefs and foodservice operators working in schools, hospitals, nursing homes, banquet facilities, country clubs, and catering companies.

One-Dish Meals

One-Dish Meals
Title One-Dish Meals PDF eBook
Author Jean Paré
Publisher Company's Coming Publishing Limited
Pages 164
Release 1999
Genre Cooking
ISBN 9781895455540

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Keep it simple -- bring your meal to the table in one dish! Jean Pare draws from her background as a professional caterer and mother of four to present this tempting collection of quick and easy recipes. One-Dish Meals is the thirty-second title in the original best-selling Company's Coming cookbook series. Explore the variety of dinner ideas including hearty stews, casseroles, stir fries, salads and soups, or something for the slow cooker. Try Spicy Beef Salad or Red-Topped Frittata at your next luncheon. One-Dish Meals offers you the chance to bring complete, satisfying meals to your table in a single dish. Nothing could be simpler! Book jacket.

Hors D'Oeuvre at Home with The Culinary Institute of America

Hors D'Oeuvre at Home with The Culinary Institute of America
Title Hors D'Oeuvre at Home with The Culinary Institute of America PDF eBook
Author Culinary Institute of America
Publisher John Wiley & Sons
Pages 229
Release 2007-04-23
Genre Cooking
ISBN 0764595628

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Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; filled or stuffed, layered, and rolled; skewered and dipped; bowls and platters; cheese service; and bite-size desserts; with serving suggestions.

Techniques of Healthy Cooking

Techniques of Healthy Cooking
Title Techniques of Healthy Cooking PDF eBook
Author The Culinary Institute of America (CIA)
Publisher John Wiley & Sons
Pages 578
Release 2013-02-04
Genre Cooking
ISBN 0470635436

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Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.

Cooking Secrets of the CIA

Cooking Secrets of the CIA
Title Cooking Secrets of the CIA PDF eBook
Author Culinary Institute of America
Publisher Chronicle Books
Pages 138
Release 1995-10
Genre Cooking
ISBN 9780811811637

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Contains sixty seasonal and holiday recipes from the Culinary Institute of America, and includes illustrations and a table of equivalents.