This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of cooking—as well as important lessons on environmental stewardship. Welcome to The Crafter’s Kitchen, an official Minecraft cookbook and your starting point for a food journey across the Overworld and our very own planet! Your guide is a Minecraft chef named the Gourmand who sees the planet Earth with wonder—as well as concern. Where they come from, apples don’t come out of plastic bags. Every ingredient has its own story and has its own place in nature. And everyone composts. The sixty recipes in The Crafter’s Kitchen are ideal for kitchen first-timers and kids learning to cook with their parents. Each chapter features a different biome of the Minecraft world, from the deepest ocean to the highest mountain, spotlighting delicious, easy-to-make recipes as well as environmental issues facing similar areas in our own world, like: • Ocean: Garlicky Ratatouille Kabobs, Banana Dulce de Leche Batido, and cleaning up at the beach • Forest: Applesauce Snacking Cake, Chicken Cacciatore, and starting your own garden • Taiga: Cardamom Bear Paws, Swedish Meatballs, and supporting wildlife refuges Through the magic of this Minecraft cookbook—and cuisine—kids can expand and explore their understanding of the food they eat and the world they will grow up to inherit and protect.

Uncover the history of one of the most influential games of all time in The World of Minecraft. Explore how the critically acclaimed game evolved from a one-person project in 2009 to the global gaming phenomenon it is today. The World of Minecraft is the definitive account of the game’s history, combining exclusive interviews from the Mojang studio and recollections from long-standing members of the gaming community. Read the stories behind mods like Feed The Beast, the growth of community-defining servers like Hypixel, and YouTube channels like The Yogscast, plus a personal account from Lydia Winters on the creation of Alex, the impact of Minecraft charity Block by Block, the origin of the phantom, and many more insights. This must-have collector’s item includes a foreword from chief creative officer Jens “Jeb” Bergensten and an afterword from vanilla Minecraft game director Agnes Larsson, plus original concept art, beautifully detailed renders, and previously unseen archive materials that illustrate how the game has developed over its first fifteen years. Journey back into past eras of the game and look to the future in this comprehensive chronicle of Minecraft’s story.

The Minecrafter's Cookbook brings the Overworld to life with over 40 fantastic, Minecraft-themed recipes that kids and parents can make together. From main courses that will fill your hunger bar; to enchanted snacks that Alex and Steve couldn’t survive without; to party-friendly, game-themed desserts and potion drinks, there is plenty in this book to enchant young gamers and their families. Kids will love the accompanying illustrations of their favorite characters and scenes, while parents will appreciate the simple, step-by-step directions to guide them as they craft. The Minecrafter's Cookbook makes cooking an irresistible adventure: Includes photos of each finished item, plus colorful illustrations of popular Minecrafting scenes and characters for maximum fun. Features over 40 kid-friendly meals, drinks, and desserts including Beetroot Stew, Golden Apples, Grass Block Brownies, and Creeper Crispies! Encourages young gamers to power down and enjoy family time in the kitchen The delicious recipes in this book are sure to make spending time together a whole lot more fun!

Grilled meats, and their flavorful sauces, marinades, and rubs--that's the primal pleasure Lex Taylor explores in Grill Fire. More than just a collection of recipes, this cookbook teaches the art and technique of grilling, from creating a backyard Brazilian churrascaria to making your own chicken wing racks. Along with tasty variations on the burger and dog, Taylor's globally influenced dishes include Japanese kobe slices with umami tare sauces, Mexican rotisserie chicken, and Cameroonian Snapper.

Cupcakes make the perfect building blocks for fun and creative shaped cakes. With this book, you can make a purple hippo, spotted puppy, princess tiara, dump truck, lollipops, hedgehog, and much more. No special pans are required-just cupcakes. And cupcake cakes are perfect for parties and crowds, because the cake can be easily pulled apart into individual cupcake servings. Lisa Turner Anderson is a writer, editor, and avid crafter. She is also the author of No-Bake Gingerbread Houses for Kids. Lisa lives in Salt Lake City, Utah. The newest twist in the cupcake craze!

The illuminating and deeply moving true story of twin sisters who survived Nazi experimentation, against all odds, during the Holocaust. Eva and her identical twin sister, Miriam, had a mostly happy childhood. Theirs was the only Jewish family in their small village in the Transylvanian mountains, but they didn't think much of it until anti-Semitism reared its ugly head in their school. Then, in 1944, ten-year-old Eva and her family were deported to Auschwitz. At its gates, Eva and Miriam were separated from their parents and other siblings, selected as subjects for Dr. Mengele's infamous medical experiments. During the course of the war, Mengele would experiment on 3,000 twins. Only 160 would survive--including Eva and Miriam. Writing with her friend Danica Davidson, Eva reveals how two young girls were able to survive the unimaginable cruelty of the Nazi regime, while also eventually finding healing and the capacity to forgive. Spare and poignant, I Will Protect You is a vital memoir of survival, loss, and forgiveness.

Students will discover the joy and simplicity of cooking for themselves with 60 recipes for easy, delicious meals that can easily be made in any dorm room or shared apartment! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Ultimate College Cookbook offers sixty recipes for everything from breakfast to weeknight cooking and weekend gatherings, on-campus or off. Each dish is designed to be cooked in a dorm-friendly appliance, including microwaves, toaster ovens, electric burners, rice cookers, and slow cookers. Don't miss Baked Ravioli Lasagna (use frozen ravioli instead of pasta sheets!), Hot Chocolate Lava Cakes (baked in individual mugs), and even perfect jammy eggs cooked in a tea kettle (add them to noodle soups in a pinch). And with variations for easy twists (upgrade your oatmeal to Pumpkin-Spice All-Nighter Oats, or turn garlicky roasted cauliflower into something new with chili-laced miso), there's no chance of getting bored in the kitchen.