This lavishly illustrated book goes behind the scenes of the pomp and splendor of the English country house to reveal what life was really like for those in domestic service.

One 19th century footman complained about the work involved in drawing more than 40 baths for his household, yet Lady Grenville felt no compunction in describing her footman as a "lazy flunkey". For centuries a large body of domestic servants was an often unappreciated foundation for the smooth running of a household. Today, the warrens of "domestic offices" intrigue visitors. This book makes sense of these and the social structures behind them. It describes the skills, equipment, cleaning methods and work organization of the housemaid, laundrymaid, footman, valet and hall-boy - the servants who spent their days polishing fine furniture, and washing brilliant chandeliers, but also sponging filthy riding habits, and washing babies' nappies. The author also looks at how servants spent their leisure time. One footman enjoyed rowing on the lake every morning before work, while others had to sit up late at night sewing their own work-dresses. Contemporary manuals, diaries, accounts and first hand recollections provide a vivid insight into what life was really like for those in domestic service. A wealth of photographs, engravings and panels illustrate the domestic workings of country houses, many now looked after by the National Trust. This is an absorbing book for social historians and visitors to country houses alike.

Country houses were reliant on an intricate hierarchy of servants, each of whom provided an essential skill. Up and Down Stairs brings to life this hierarchy and shows how large numbers of people lived together under strict segregation and how sometimes this segregation was broken, as with the famous marriage of a squire to his dairymaid at Uppark. Jeremy Musson captures the voices of the servants who ran these vast houses, and made them work. From unpublished memoirs to letters, wages, newspaper articles, he pieces together their daily lives from the Middle Ages through to the twentieth century. The story of domestic servants is inseparable from the story of the country house as an icon of power, civilisation and luxury. This is particularly true with the great estates such as Chatsworth, Hatfield, Burghley and Wilton. Jeremy Musson looks at how these grand houses were, for centuries, admired and imitated around the world.

In 1851 there were over a million servants in Britain. This book reveals first-hand tales of put-upon servants, who often had to rise hours before dawn to lay fires, heat water and prepare meals for their employers, and then work into the small hours. Yet there are also heart-warming stories of personal devotion, and reward, and of how the servants enjoyed themselves in their time off. There are moments of great poignancy as well as hilarity: a steward's dawning realisation that the housekeeper he befriended is a thief; a young footman chasing a melon as it rolls through a castle's corridors into the moat; the smart manservant weeping at the station as he bids farewell to his mother. This was an era when footmen were paid extra for being six foot or over, and female servants had to wear black bonnets to church. Drawing on letters, diaries, and autobiographies "Keeping Their Place" provides a vivid insight into the day-by-day lives of country house servants between the eighteenth and twentieth centuries.

A look at the personal lives of the people who served one of the richest families in Britain.