In this book, we present a hypothesis that humans may be on the threshold of a new historical stage, one characterized by cooperation, democracy, the equitable distribution of resources, and a sustainable relationship with nature. We can act strategically on a range of activities to become a more cooperative society.

Strengthening the Cooperative Community by E.G. Nadeau, Ph.D., draws on his 50 years of experience in researching, developing, teaching and writing about what makes cooperative businesses succeed or fail, and how to make co-ops an even more dynamic force for positive change that benefits people and the environment in the 21st century. The book first presents an historical review that derives lessons from a variety of cooperative sectors including insurance companies that emerged around 1700; grocery, financial and agricultural co-ops that originated in the 1800s; and electricity, employee-owned and social service co-ops that began in the 20th century. The book then focuses on examples of, and lessons from, Nadeau's 50 years of experience as a researcher and developer of dozens of cooperative projects in North America, Europe, Africa, and Asia.The third section of the book describes six "building blocks" of cooperative development that have proven to be key factors in creating successful co-ops and a thriving International co-op community with an estimated 1 billion members.The final section presents opportunities for cooperative development in the 21st century that have the potential to generate jobs and services for hundreds of millions of new co-op members and employees.The latter two sections of the book make 16 specific, practical recommendations for strengthening the cooperative community in the current decade.

This book illustrates the potential for cooperatives -- organizations that are owned and democratically controlled by the people they serve -- to infuse the US economy with the basic value of democracy and to provide citizens with a means to effectively address the shortcomings of the market-driven economy. The book makes the case that cooperatives are the solution to many of the major economic, social, and environmental problems in the United States today. The basic tenet of the essay is that co-ops are democratically controlled and are motivated primarily by the goal of providing services to their members, not by generating profits for their owners and investors. As a result of this democratic, services-first design, co-ops are much more likely to avoid the negative consequences of economic institutions primarily driven by the quest for ever-increasing profits. This latter model of economic development has led to over 200 years of economic instability, inequality, and environmental degradation in the United States. In the coming decades, co-ops can lead the way to undoing these fundamental flaws in our economic system.

We present the idea that humans may be on the threshold of a new historical stage, one characterized by cooperation, democracy, the equitable distribution of resources, and a sustainable relationship with nature. Readers are invited to restructure our economic, political, and social behavior in ways that are better for humanity and for our planet.

First published in 1951. The purpose of this study was to consider the prospects of the British Co-operative movement in all its main aspects and not as a consumers’ movement only. The author examines ways in which the Co-operative enterprise, in its various forms, could best be fitted into the economic structure of the coming society. This title will be of great interest to scholars and students of labour history.

Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery store—the epicenter of our food-gathering ritual. Through penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon Steinman: Deconstructs the food retail sector and the shadows cast by corporate giants Makes the case for food co-ops as an alternative Shows how co-ops spur the creation of local food-based economies and enhance low-income food access. Grocery Story is for everyone who eats. Whether you strive to eat more local and sustainable food, or are in support of community economic development, Grocery Story will leave you hungry to join the food co-op movement in your own community.