The Cooked Seed

The Cooked Seed
Title The Cooked Seed PDF eBook
Author Anchee Min
Publisher Bloomsbury Publishing USA
Pages 369
Release 2013-05-07
Genre Biography & Autobiography
ISBN 1608194248

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In 1994, Anchee Min made her literary debut with a memoir of growing up in China during the violent trauma of the Cultural Revolution. Red Azalea became an international bestseller and propelled her career as a successful, critically acclaimed author. Twenty years later, Min returns to the story of her own life to give us the next chapter, an immigrant story that takes her from the shocking deprivations of her homeland to the sudden bounty of the promised land of America, without language, money, or a clear path. It is a hard and lonely road. She teaches herself English by watching Sesame Street, keeps herself afloat working five jobs at once, lives in unheated rooms, suffers rape, collapses from exhaustion, marries poorly and divorces.But she also gives birth to her daughter, Lauryann, who will inspire her and finally root her in her new country. Min's eventual successes-her writing career, a daughter at Stanford, a second husband she loves-are remarkable, but it is her struggle throughout toward genuine selfhood that elevates this dramatic, classic immigrant story to something powerfully universal.

The Cooked Seed

The Cooked Seed
Title The Cooked Seed PDF eBook
Author Anchee Min
Publisher Bloomsbury Publishing USA
Pages 369
Release 2014-03-04
Genre Biography & Autobiography
ISBN 160819423X

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A sequel to the internationally best-selling Red Azalea traces the author's journey from the painful deprivations of her homeland to the sudden bounty of America, where she endures five jobs, crime and a painful marriage before the birth of a daughter inspires her writing career.

Red Azalea

Red Azalea
Title Red Azalea PDF eBook
Author Anchee Min
Publisher A&C Black
Pages 265
Release 2012-11-05
Genre Biography & Autobiography
ISBN 1408840855

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The acclaimed memoir from the bestselling author of Empress Orchid 'Historically remarkable ... intensely moving' SUNDAY TIMES 'The book sings. It is a small masterpiece' VOGUE Born into a devoutly Maoist family in 1950s Shanghai and forced to work on a communal farm from the age of seventeen, Anchee Min found herself in an alienating and hostile political climate, where her only friendships were perilous and intense. Both candid and touching, this compelling memoir documents her isolation and illicit love against the backdrop of China's Cultural Revolution. From her coming of age in the Red Guard to her recruitment into Madame Mao's burgeoning industry of propaganda movies, Red Azalea explores the secret sensuality of a repressive society with elegance and honesty.

Empress Orchid

Empress Orchid
Title Empress Orchid PDF eBook
Author Anchee Min
Publisher HMH
Pages 369
Release 2005-04-11
Genre Fiction
ISBN 0547347200

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“A fascinating novel, similar to Arthur Golden’s Memoirs of a Geisha . . . A revisionist portrait of a beautiful and strong-willed woman” (Houston Chronicle). A San Francisco Chronicle Best Book of the Year From Anchee Min, a master of the historical novel, Empress Orchid sweeps readers into the heart of the Forbidden City to tell the fascinating story of a young concubine who becomes China’s last empress. Min introduces the beautiful Tzu Hsi, known as Orchid, and weaves an epic of the country girl who seized power through seduction, murder, and endless intrigue. When China is threatened by enemies, she alone seems capable of holding the country together. In this “absorbing companion piece to her novel Becoming Madame Mao,” readers and reading groups will once again be transported by Min’s lavish evocation of the Forbidden City in its last days of imperial glory and by her brilliant portrait of a flawed yet utterly compelling woman who survived, and ultimately dominated, a male world (The New York Times). “Superb . . . [An] unforgettable heroine.” —People “A sexually charged, eye-opening portrayal of the Chinese empire . . . with heart-wrenching scenes of desperate failure and a sensuality that rises off its heated pages.” —Elle

Pearl of China

Pearl of China
Title Pearl of China PDF eBook
Author Anchee Min
Publisher Bloomsbury Publishing
Pages 305
Release 2011-05-12
Genre Fiction
ISBN 1408809796

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In the small southern town of Chin-kiang, two young girls from very different worlds collide and become inseparable companions. Willow is hardened by poverty and fearful for her future; Pearl is the daughter of a Christian missionary who desperately wishes she was Chinese too. Neither could have foreseen the transformation of the little American girl embarrassed by her blonde hair into the Nobel Prize-winning writer and one of China's modern heroines, Pearl S. Buck. When the country erupts in civil war between the Nationalists and the Communists, Pearl and Willow are brutally reminded of their differences. Pearl's family is forced to flee the country and Willow is punished for her loyalty to her 'cultural imperialist' friend. And yet, in the face of everything that threatens to tear them apart, the paths of these two women remain intimately entwined.

Yes, Chef

Yes, Chef
Title Yes, Chef PDF eBook
Author Marcus Samuelsson
Publisher Random House
Pages 354
Release 2012-06-26
Genre Biography & Autobiography
ISBN 0440338816

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JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Samuelsson’s journey, from his grandmother’s kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of chasing flavors had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room—a place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. Praise for Yes, Chef “Such an interesting life, told with touching modesty and remarkable candor.”—Ruth Reichl “Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”—Gabrielle Hamilton “Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one.”—The Wall Street Journal “Elegantly written . . . Samuelsson has the flavors of many countries in his blood.”—The Boston Globe “Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”—President Bill Clinton

Give a Girl a Knife

Give a Girl a Knife
Title Give a Girl a Knife PDF eBook
Author Amy Thielen
Publisher Clarkson Potter Publishers
Pages 322
Release 2017
Genre Biography & Autobiography
ISBN 0307954900

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Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.