The Control of Fat and Lean Deposition
Title | The Control of Fat and Lean Deposition PDF eBook |
Author | K.N. Boorman |
Publisher | Butterworth-Heinemann |
Pages | 389 |
Release | 2013-10-22 |
Genre | Technology & Engineering |
ISBN | 1483162052 |
The Control of Fat and Lean Deposition is a collection of papers dealing with the methods of influencing fat and lean deposition in whole animals, such as the use of the immune response, the use of exogenously applied materials, transgenesis, or the diet itself. The papers also consider the results of fat manipulation and lean deposition on meat quality to achieve suitabilty for human consumption. Some papers review the hormonal regulation of muscle protein synthesis, degradation, and cell growth, noting that muscle protein turnover involves the regulation of cellular growth and metabolism of the whole body. Another paper investigates the surge in lipid accumulation during fattening, as well as the correlation between changes in flux or enzyme activities in growing animals to changes in lipid accretion. One paper examines the responsiveness of prenatal development of key tissues, such as skeletal tissue and adipose, to nongenetic influences. The paper also analyzes how such responsiveness influence the rate and composition of postnatal growth. Another paper discusses the observation that reducing fat content especially on the muscle tissue itself can adversely affect the eating quality and tenderness of meat. The collection is suitable for veterinarians, livestock growers, and researchers engaged in food processing and preservation.
Meat Science and Nutrition
Title | Meat Science and Nutrition PDF eBook |
Author | Muhammad Sajid Arshad |
Publisher | BoD – Books on Demand |
Pages | 88 |
Release | 2018-10-10 |
Genre | Health & Fitness |
ISBN | 1789842336 |
Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently meat utilization is linked with an array of maladies, including atherosclerosis, leukemia, and diabetes, meat has a noteworthy role not only for safeguarding proper development and health, but also in human wellbeing. Enormous scientific investigations have proved that consuming meat has had a beneficial role in cranial/dental and gastrointestinal tract morphologic changes, human upright stance, reproductive attributes, extended lifespan, and maybe most prominently, in brain and cognitive development.
Designing Foods
Title | Designing Foods PDF eBook |
Author | National Research Council |
Publisher | National Academies Press |
Pages | 384 |
Release | 1988-02-01 |
Genre | Medical |
ISBN | 0309037956 |
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Costs of Lean Deposition, Fat Deposition and Maintenance in Three Lines of Mice Selected for Heat Loss
Title | Costs of Lean Deposition, Fat Deposition and Maintenance in Three Lines of Mice Selected for Heat Loss PDF eBook |
Author | Dawn L. Eggert |
Publisher | |
Pages | 164 |
Release | 2004 |
Genre | |
ISBN |
Fat Content and Composition of Animal Products
Title | Fat Content and Composition of Animal Products PDF eBook |
Author | National Research Council |
Publisher | National Academies Press |
Pages | 256 |
Release | 1976-02-01 |
Genre | Technology & Engineering |
ISBN | 0309024404 |
Fat Detection
Title | Fat Detection PDF eBook |
Author | Jean-Pierre Montmayeur |
Publisher | CRC Press |
Pages | 646 |
Release | 2009-09-14 |
Genre | Medical |
ISBN | 1420067761 |
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Lipid Deposition and Mobilization in Genetically Obese and Lean Swine
Title | Lipid Deposition and Mobilization in Genetically Obese and Lean Swine PDF eBook |
Author | Connie Louise Weisenburg |
Publisher | |
Pages | 300 |
Release | 1973 |
Genre | |
ISBN |