-- Builds on the best trends in gardening today and the growth of the gardening and cooking categories. -- Daria Bowman has written for this market and category before, knows the audience well, and will bring in top experts for technical review. -- Timing is right for holidays and winter Perfect for holiday gifts and winter garden planning. Home-based, comfort activities including gardening are booming plus there is growing popularity for cooking and growing your own veggies, herbs and even healing herbs! The Complete Idiot's Guide "RM" to Edible Gardening includes all you need to know about selecting, plotting, planting, pruning and harvesting vegetables, fruit and herbs. Whether it's growing your own carrots or tomatoes in a back yard plot, keeping lemon trees on the patio or a windowsill herb gardening, this title will help you choose what you're going to grow, where you're going to grow it and even what you'll do with it when it's finished. The Complete Idiot's Guide "RM" to Edible Gardening includes selecting space and what you'll grow, organic gardening - how to choose, what to use, pros and cons, growing seasons, styles types of vegetables, fruits, herbs for cooking and medicinal/healing herbs, options from large plots to container gardening, seeds, seedlings, starters and weeding watering, feeding, pruning and trimming, harvesting and some ideas for storing your bounty, seed saving, year-round gardens, and planning for next season, troubleshooting - determining what the problem is and how to fix it!

Enjoy and benefit from the garden all year long. Whether it's onions in the summer, lettuce in the winter, or orchids any time, 'The Complete Idiot's Guide® to Year-Round Gardening', covers every step of the process of both outdoor and indoor gardening. From seeds, soil, compost, equipment, and fertilizers to all types of covers and greenhouses, and even gardening and harvesting in root-cellars during winter, this guide is a must-have for any dedicated gardener. Over 7 million households nationwide plan to grow their own fruits, vegetables, herbs and berries. The trend has recieved a boost from Michelle Obama's White House garden - aswell as from the desire to save money on food. The only book that covers both outdoor covered gardening and greenhouse gardening, as well as root-cellar gardening and harvesting, written by an expert in the field of greenhouse gardens.

A concise, user friendly guide covering all the basics, this second edition offers extensive lists of easy-to-grow plants, tips on how to save money on tools, and full-color photos and illustrations. 8-page color insert.

For the first time since 2002, home and garden sales are increasing - and the trend is expected to continue. There are articles in the news every day, in papers such as The Denver Post and The Washington Post, talking about how vegetable gardening is experiencing resurgence in popularity. Perhaps it's because of the uncertainty that surrounds the safety of produce purchased in the grocery store these days. Perhaps it's because people are looking for fun, inexpensive hobbies to dive into. Or perhaps it's because there's nothing like the taste of fresh fruits and veggies grown in the backyard. But whatever the reason, readers need advice on gardening now more than ever before. And The Complete Idiot's Guide® to Vegetable Gardeningis just the place to turn. In this book, expert authors Daria Price Bowman and Carl A. Price provide information on- Expert techniques for planning and plotting a garden Understanding what's necessary for soil nourishment Planting seeds and seedlings Growing fruits, vegetables, berries, and more Cultivating medicinal and healing herbs Recognizing and preventing the most common plant diseases Identifying and eliminating weeds Pruning and trimming plants Knowing when to harvest Deciding whether to can, dry, or freeze A comprehensive, easy-to-read book, The Complete Idiot's Guide® to Vegetable Gardening is an excellent resource for anyone interested in growing fresh fruits, vegetables, and herbs.

From the experts at Country Gardens magazine, The Edible Garden will show you how to reap fresh vegetables, delicious fruits, and essential herbs from a garden of any size, in any space, no matter how small. Bring organic produce to your table and create delicious hand-crafted meals with the harvest from your back yard or windowsill! The Edible Garden is the complete guide to growing a bountiful, edible home garden. With over a hundred years of experience, the editors of Better Homes & Gardens’ special-interest publications know gardening from the ground up! In this beautiful, photo-laden book the authors show how any space can yield a plentiful crop of tasty vegetables, fresh fruits, delicious herbs, and more. Whether you’re working with a rooftop hideaway, a suburban backyard, or even a tiny window box or all-indoor container garden, it’s easier than you think. Highlights include: Detailed step-by-step instructions for creating the garden of your dreams in the space you have. A seasonal guide to crops with descriptions of varieties for each, including when and how to plant. All the basics you need to start, from tools and containers to seeds and soil. Simple recipes that show how to use your crop yield—and what to do when your garden produces more than you ever expected! Covers a wide range of topics, including: Starting from Seed: Save money by growing from seeds—including those you save yourself from your everyday meals. Making the Plan: How to assess the space at hand and plan to use it most efficiently, including seasonal tips for various environments. Organic Solutions: Raise the healthiest food and protect the environment with these handy hints, including all-natural, chemical-free pest repellants, weed control, and soil enrichment. Container Gardening: Grow food for your table on a balcony, patio, or other small space. Special tips on how to grow some basics even if you’ve only got a window box to work with. Raised-Bed Gardens: All the rage in suburban front and back yards, rooftops, and community gardens, this results-intensive gardening method yields amazing harvests. Yard-to-Table: Recipes for your backyard bounty focusing on just-picked delights such as fresh tomato and arugula salad, crispy zucchini fritter, and cool cucumber sangria.

The award-winning television and podcast host Joe Lamp’l is here with insider tips and next-level insight for creating a lush, fruitful, and resilient vegetable garden. Just when you think you have a secure grip on what it takes to grow a vegetable garden, a pro like Joe comes along to surprise you with a wheelbarrow full of new-to-you information to knock your gardening socks right off. In The Vegetable Gardening Book, Joe distills insight from years interviewing highly experienced growers for public television’s Growing a Greener World and The joe gardener® Show Podcast along with his own extensive, hands-on knowledge of the craft to present practical and useful info on everything from starting seeds and selecting varieties to building the perfect tomato cage, encouraging pollinators, and creating biodiversity-rich soil in a 100% organic food garden. This book is essential reading for anyone interested in growing the best edible garden their backyard (or balcony!) has ever seen. Inside you’ll find: Ideas for designing and laying out your garden for the greatest yields in the smallest amount of space A sure-fire plan for reducing maintenance and trimming down the traditional workload of a garden Detailed growing profiles of 40 of Joe’s favorite crops A handy reference chart with an easy-to-follow crop rotation plan Advice and tips for extending the growing season, building raised beds, setting up a potting station, and deciding which garden tools are worth your time and money Strategies to grow anywhere and everywhere—from in-ground garden beds and containers to grow bags and raised-bed planters Among the most trusted, recognizable, and sought-after voices in the gardening world, Joe Lamp’l is here to help you “Grow like a pro – no experience required!™”

This illustrated title by bestselling gardening author Meredith Kirton will inspire you to grow and harvest your own seasonal fruit, vegetables, herbs and spices, whether your garden is a large suburban block, a small city courtyard, or in the country.