The Complete Confectioner, Pastry-cook, and Baker
Title | The Complete Confectioner, Pastry-cook, and Baker PDF eBook |
Author | Eleanor Parkinson |
Publisher | |
Pages | 174 |
Release | 1844 |
Genre | Baking |
ISBN |
The Complete Confectioner, Pastry-cook, and Baker
Title | The Complete Confectioner, Pastry-cook, and Baker PDF eBook |
Author | |
Publisher | |
Pages | 166 |
Release | 1864 |
Genre | Confectionery |
ISBN |
The Complete Confectioner, Pastry-cook and Baker
Title | The Complete Confectioner, Pastry-cook and Baker PDF eBook |
Author | Eleanor Parkinson |
Publisher | |
Pages | 154 |
Release | 1867 |
Genre | Confectionery |
ISBN |
The Complete Confectioner, Pastry-Cook, and Baker
Title | The Complete Confectioner, Pastry-Cook, and Baker PDF eBook |
Author | Hardpress |
Publisher | Hardpress Publishing |
Pages | 168 |
Release | 2012-08-01 |
Genre | Confectionery |
ISBN | 9781290596497 |
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
The Complete Confectioner, Pastry-Cook, and Baker.
Title | The Complete Confectioner, Pastry-Cook, and Baker. PDF eBook |
Author | Eleanor Parkinson |
Publisher | Mahomedan Press |
Pages | 156 |
Release | 2008-08 |
Genre | Cooking |
ISBN | 1443709980 |
The Complete Confectioner, Pastry-Cook, And Baker, By Eleanor Parkinson.. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
The Complete Confectioner, Pastry-Cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; with Upwards Of
Title | The Complete Confectioner, Pastry-Cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; with Upwards Of PDF eBook |
Author | Eleanor Parkinson |
Publisher | Nabu Press |
Pages | 160 |
Release | 2013-12 |
Genre | |
ISBN | 9781293410431 |
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
The Complete Confectioner, Pastry-Cook, and Baker
Title | The Complete Confectioner, Pastry-Cook, and Baker PDF eBook |
Author | Eleanor Parkinson |
Publisher | Forgotten Books |
Pages | 160 |
Release | 2016-09-02 |
Genre | Cooking |
ISBN | 9781333448233 |
Excerpt from The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking The style and character of the present work will be found quite different from anything which has preceded it. In the part relating to Sugar-boiling I have endeavoured to show the causes of the effects which take place at the different stages, with the uses to which each of the processes is applied. The deficiency on Hard Confectionary which occurs in all other works will be found amply supplied in this. In the proportions for medicated lozenges I have preferred those which are ordered by the different Colleges of Surgeons in their pharmacopcsias to those used by the trade, as being more likely to contain the true quantities of the different drugs which should com pose them. It is from this source that they were originally derived, as at one time they formed no inconsiderable part of pharmacy; but they are now only made by confectioners. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.