Explains how to grow, cut, preserve, and store flowers while illustrating the creation of over fifty dried arrangements using flowers, fruits, grasses, seasonal ornaments, and found objects.

Covers all aspects of the art of pressing flowers, leaves, seeds, and grasses.

The art of using pressed flower materials to create pictures and designs has been popular throughout history in cultures around the world. Acclaimed artist W. Eugene Burkhart Jr. passes on the craft in this handy, full-color how-to guide, sharing information on tools and materials, detailed step-by-step instructions and photographs that demonstrate basic skills, an assortment of projects, patterns and design ideas, tips for choosing the right frame, and more. Hidden lay-flat spiral binding for easy use.

The state-of-the-art techniques described in this book show you how to preserve nearly every flower--wild or cultivated--with incredible lifelike brilliance and then how to create glorious pressed-flower designs to delight the imagination and the eye.

From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.