The Complete BBQ Cookbook will step up your smoking and grilling game, with bbq recipe inspiration for every year-round occasion plus time-saving meal prep tips throughout the barbecue Cookbook. Ultimately, it means you enjoy more fantastic food and time with your family and friends. Spark up your standard steak with excellent marinades, sauces, and seasonings. Learn how to get creative with native spices like lemon myrtle and wattleseed. Add vegetarian and vegan bbq recipes, sides, salads, and tear-and-share bread that will have everyone coming back for seconds. Or go big with a decadent dessert and cocktails! Certain foods are better suited for grilling, while others become magical during smoking. And then some foods can be cooked using either method. Those foods will have different flavors and textures depending on how you have cooked them. This book lets you know which recipes are perfect for BBQ and how to make changes so that you always keep them guessing and coming back for more.

● 55% OFF Bookstores! NOW at 20.95 instead of 31.95! LAST DAYS!● Do you want to taste The Complete BBQ Cookbook? Your Customers Never Stop to Use this Awesome Cookbook! The Complete BBQ Cookbook will step up your smoking and grilling game, with bbq recipe inspiration for every year-round occasion plus time-saving meal prep tips throughout the barbecue Cookbook. Ultimately, it means you get to enjoy more fantastic food and time with your family and friends. Spark up your standard steak with excellent marinades, sauces, and seasonings. Learn how to get creative with native spices like lemon myrtle and wattleseed. Add vegetarian and vegan bbq recipes, sides, salads, and tear-and-share bread that will have everyone coming back for seconds. Or go big with a decadent dessert and cocktails! Certain foods are better suited for grilling, while others indeed become magical during smoking. And then some foods can be cooked using either method. Those foods will have different flavors and textures depending on how you have cooked them. This book lets you know which recipes are perfect for BBQ and how to make changes so that you are always keeping them guessing and always coming back for more. Buy it NOW and let your customers get addicted to this amazing book!

The Complete BBQ Cookbook will step up your smoking and grilling game, with bbq recipe inspiration for every year-round occasion plus time-saving meal prep tips throughout the barbecue Cookbook. Ultimately, it means you enjoy more fantastic food and time with your family and friends. Spark up your standard steak with excellent marinades, sauces, and seasonings. Learn how to get creative with native spices like lemon myrtle and wattleseed. Add vegetarian and vegan bbq recipes, sides, salads, and tear-and-share bread that will have everyone coming back for seconds. Or go big with a decadent dessert and cocktails! Certain foods are better suited for grilling, while others become magical during smoking. And then some foods can be cooked using either method. Those foods will have different flavors and textures depending on how you have cooked them. This book lets you know which recipes are perfect for BBQ and how to make changes so that you always keep them guessing and coming back for more.

● 55% OFF Bookstores! NOW at 27.95 instead of 38.95! LAST DAYS!● Do you want to taste The Complete BBQ Cookbook? Your Customers Never Stop to Use this Awesome Cookbook! The Complete BBQ Cookbook will step up your smoking and grilling game, with bbq recipe inspiration for every year-round occasion plus time-saving meal prep tips throughout the barbecue Cookbook. Ultimately, it means you get to enjoy more fantastic food and time with your family and friends. Spark up your standard steak with excellent marinades, sauces, and seasonings. Learn how to get creative with native spices like lemon myrtle and wattleseed. Add vegetarian and vegan bbq recipes, sides, salads, and tear-and-share bread that will have everyone coming back for seconds. Or go big with a decadent dessert and cocktails! Certain foods are better suited for grilling, while others indeed become magical during smoking. And then some foods can be cooked using either method. Those foods will have different flavors and textures depending on how you have cooked them. This book lets you know which recipes are perfect for BBQ and how to make changes so that you are always keeping them guessing and always coming back for more. Buy it NOW and let your customers get addicted to this amazing book!

Mouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker. Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy. If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.

The definitive grilling guide from America's original charcoal brand. Firing up the grill is a rite of summer and an American tradition. Approximately 85 percent of American households grill at least once a month between May and September, and many grill year-round. Perfect to spark the interest of beginners or to get seasoned pros really fired up, this definitive cookbook features a collection of recipes and grilling tips that celebrate and enhance the distinct experience of charcoal cooking???real fire, real smoke, and great taste. It has great dishes for family barbecues, holiday cookouts, relaxing weekend picnics, and tailgating. Accessible and reader-friendly, it is filled with advice on everything from selecting the right charcoal grill to cooking the perfect steak, and covers grilling basics such as starting the fire, choosing cuts of meat, using the right amount of heat, and experimenting with different cooking methods. Spiced up with charts, tips, and hints, the book also includes guidance on shopping for the perfect ingredients, caring for equipment, and grilling more efficiently for quick weeknight cookouts. Recipes include beef, chicken, seafood, pork, vegetables, and even desserts. Some surefire favorites require less than ten minutes of grilling time. With straightforward information, color photos, and recipes that are sure to become family favorites, this is the perfect book for every "backyard magician???s" collection. Kingsford Charcoal has been a leading manufacturer of charcoal since the 1920s and is the bestselling charcoal brand in America today. More than 70 percent of charcoal users buy the Kingsford brand, and it is widely used in top restaurants and barbecue contests around the country. Rick Rodgers (East Orange, NJ) is the author of over 25 cookbooks, including the bestselling 101 series. He has been a coauthor, editor, or recipe tester for approximately two dozen additional cookbooks.

Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Webers Charcoal Grilling cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire.