In a culture where coffee shops are an expected sight on every street corner and café menus require twenty feet of wall space, it can be a daunting experience to journey into the surprisingly vast world of coffee. There are resources to guide you through the espresso menu, but in this day and age, you need more than a book of facts. The American barista plays as much a role as the coffee itself in your café experience. Hip, tattooed, and full of opinions, baristas pride themselves on their coffee snobbery, and for better or worse, they are the gatekeepers of your caffeine. Luckily, The Coffee Snob is your sharp-tongued crash course to the world of espresso and the baristas who prepare it for you. David Foster's fast paced, clever book is a wealth of information about the core café menu told through the lens of his years of experience as a barista. Find out why coffee snobs scoff at the "skinny vanilla latte," and why macchiatos have become a metaphor for the battle between corporate coffee and small independent shops. Whether you want to know more about your favorite drink or branch out into new caffeinated horizons, The Coffee Snob will empower you to order your next espresso drink with confidence and just a touch of barista-certified snobbery.

“Equal parts critical manifesto and tender mini-memoir about a boy and his bikes” from Eben Weiss, blogger and author of The Enlightened Cyclist (GQ). Cycling is exploding in a good way. Urbanites everywhere, from ironic hipsters to earth-conscious commuters, are taking to the bike like aquatic mammals to water. BikeSnobNYC—cycling’s most prolific, well-known, hilarious, and anonymous blogger—brings a fresh and humorous perspective to the most important vehicle to hit personal transportation since the horse. Bike Snob treats readers to a laugh-out-loud rant and rave about the world of bikes and their riders and offers a unique look at the ins and outs of cycling, from its history and hallmarks to its wide range of bizarre practitioners. Throughout, the author lampoons the missteps, pretensions, and absurdities of bike culture while maintaining a contagious enthusiasm for cycling itself. Bike Snob is an essential volume for anyone who knows, is, or wants to become a cyclist. “This is a social manual that should be bundled with every bike shipped in America.” —Christian Lander, author of Stuff White People Like “I like to think I know a thing or two (or three) about being ruthless and relentless—either trying to win the Tour or fighting cancer. The Snob knows it too. Keeping us dorks in line is tough work. I take pleasure in getting picked on by the Snob, slightly more pleasure in reading his writing, but take the most pleasure punishing his ass (my payback) on the bike either in Central Park or on 9W/River Road. Long live the Snob.” —Lance Armstrong

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink. You'll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You'll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you'll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast.

Craft of coffee roasting - from green beans to business

Colossal. Stupendous. Epic. These adjectives, used by movie companies to hawk their wares, became clichélong ago. When used to describe the films of one director, they are accurate. More than any filmmaker in the history of the medium, Cecil B. DeMille mastered the art of the spectacle. In the process, he became a filmland founder. One hundred years ago, he made the first feature film ever shot in Hollywood and went on to become the most commercially successful producer-director in history. DeMille told his cinematic tales with painterly, extravagant images. The parting of the Red Sea in The Ten Commandments was only one of these. There were train wrecks (The Greatest Show on Earth); orgies (Manslaughter); battles (The Buccaneer); Ancient Rome (The Sign of the Cross); Ancient Egypt (Cleopatra); and the Holy Land (The Crusades). The best of these images are showcased here, in Cecil B. DeMille: The Art of the Hollywood Epic. This lavish volume opens the King Tut's tomb of cinematic treasures that is the Cecil B. DeMille Archives, presenting storyboard art, concept paintings, and an array of photographic imagery. Historian Mark A. Vieira writes an illuminating text to accompany these scenes. Cecilia de Mille Presley relates her grandfather's thoughts on his various films, and recalls her visits to his sets, including the Egyptian expedition to film The Ten Commandments. Like the director's works, Cecil B. DeMille: The Art of the Hollywood Epic is a panorama of magnificence-celebrating a legendary filmmaker and the remarkable history of Hollywood.

Do you know your Moscow Mule from your White Russian? Your Stoli from your Belvedere? Micron filtering from charcoal filtering? No matter how you take your vodka, it is time to embrace your inner vodka snob. How to Be a Vodka Snob is the perfect read for drinking novices as well as connoisseurs, beginning with vodka's humble history as a medicinal liquor and accompanying it on its rise to stardom with high-end vodka appreciators and mixologists. Pairing fascinating stories, tidbits, and recipes with a step-by-step guide to becoming a vodka snob, Brittany Jacques offers a beginner's guide to proper glassware, equipment needed for the home bar, and the all-important vodka lingo. Ever wanted to order a filthy martini, stirred, extra wet? How to Be a Vodka Snob is the perfect book for you. How to be a Vodka Snob features more than 50 recipes with everything from James Bond's favorite Martini to Dwight's Beets Over Rocks from The Office, as well as accompanying nibbles and side dishes. With Brittany Jacques as your guide, your journey to becoming a vodka snob starts here.

The Physics of Filter Coffee is a deep dive into the science behind coffee brewing. In the book, renowned astrophysicist Jonathan Gagné brings welcome scientific expertise to coffee making. Not only does the book contain numerous original ideas about coffee brewing, but Jonathan lays to rest many controversial ideas about coffee making.