These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.

Hungarian cuisine makes delectable use of local products. Many popular Hungarian dishes are included in this book, which would make any nagyanya (grandmother) proud! - Chicken Paprikash - Pickled Sweet Peppers - Succulent Strawberry Soup - New World Stuffed Cabbage - Beef Paprikash with Fire-Roasted Tomatoes - And much, much more are included in our recipe book.

Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.

Filled with 133 easy recipes for everyday and holiday occasions, each entry in this resource is drawn from the most popular Hungarian cookery book--including the best of traditional Hungarian cuisine.

The 25 delicious recipes in this little cookbook offer a fascinating introduction to the rich culinary heritage of the melting pot that is Hungary.