Sacrifice dominated the religious landscape of the ancient Mediterranean world for millennia, but its role and meaning changed dramatically with the rise of Christianity. Ullucci explores this transformation, in the process demonstrating the complexity of the concept of sacrifice in Roman, Greek, and Jewish religion.

Sacrifice dominated the religious landscape of the ancient Mediterranean world for millennia, but its role and meaning changed dramatically in the fourth and fifth centuries with the rise of Christianity. Daniel Ullucci offers a new explanation of this remarkable transformation, in the process demonstrating the complexity of the concept of sacrifice in Roman, Greek, and Jewish religion. The Christian Rejection of Animal Sacrifice challenges the predominant scholarly model, which posits a connection between so-called critiques of sacrifice in non-Christian Greek, Latin, and Hebrew texts and the Christian rejection of animal sacrifice. According to this model, pre-Christian authors attacked the propriety of animal sacrifice as a religious practice, and Christians responded by replacing animal sacrifice with a pure, ''spiritual'' 'worship. This historical construction influences prevailing views of animal sacrifice even today, casting it as barbaric, backward, and primitive despite the fact that it is still practiced in such contemporary religions as Islam and Santeria. Rather than interpret the entire history of animal sacrifice through the lens of the Christian master narrative, Ullucci shows that the ancient texts must be seen not simply as critiques but as part of an ongoing competition between elite cultural producers to define the meaning and purpose of sacrifice. He reveals that Christian authors were not merely purveyors of pure spiritual religion, but a cultural elite vying for legitimacy and influence in societies that long predated them. The Christian Rejection of Animal Sacrifice is a crucial reinterpretation of the history of one of humanity's oldest and most fascinating rituals.

An investigation of the multiple meanings and functions of sacrifice in diverse religious texts and practices from the late Hellenistic and Roman imperial periods.

Islam is the only biblical religion that still practices animal sacrifice. Indeed, every year more than a million animals are shipped to Mecca from all over the world to be slaughtered during the Muslim Hajj. This multi-disciplinary volume is the first to examine the physical foundations of this practice and the significance of the ritual. Brannon Wheeler uses both textual analysis and various types of material evidence to gain insight into the role of animal sacrifice in Islam. He provides a 'thick description' of the elaborate camel sacrifice performed by Muhammad, which serves as the model for future Hajj sacrifices. Wheeler integrates biblical and classical Arabic sources with evidence from zooarchaeology and the rock art of ancient Arabia to gain insight into an event that reportedly occurred 1400 years ago. His book encourages a more nuanced and expansive conception of “sacrifice” in the history of religion.

For over a thousand years, the practice of animal sacrifice held a central place in ancient Graeco-Roman culture as a means of both demonstrating piety to the gods and structuring social relationships. As Christianity took root in Rome in the third century CE, the cultural role of this practice changed dramatically. In Animal Sacrifice in the Roman Empire (31 BCE-395 CE), J. B. Rives explores the shifting socio-economic, political, and cultural significance of animal sacrifice in this crucial period of change. Drawing on literary, epigraphic, archaeological, art historical, philosophical, and scriptural evidence, this volume provides a comprehensive and detailed study of the central role of animal sacrifice in the ancient Mediterranean world and traces the changes in its social function and cultural significance during the period when that world became Christianized. By focusing on the evolution of this specific cultural practice, Rives illustrates the larger phenomenon of the religious and cultural transformation taking place in the Graeco-Roman world in the third and fourth centuries CE, providing a unique perspective which will appeal to scholars across religious and classical studies.

Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering

A comparative examination and interpretation of religious violence in the Graeco-Roman world and Late Antiquity.