Marie Maccagno is passionate about walking, the great outdoors, and chocolate. In the spring of 2009, she made a commitment to walk 800 kilometers through Spain in the hopes she could eat all the chocolate she could find. What she didn’t expect to find was herself. A walk that long gives a person a lot of time to think. Marie’s mind dished out big lessons around forgiving her mother, entertaining the idea of possibly leaving her husband, and honoring herself as a parent. One step at a time is how Marie completed the Camino de Santiago and learned to love herself after all the years of inner self-hate. ******** "I can choose my own path: that’s what Marie’s journey has taught me. Her words will transport you to a place where you know you can choose too -- and that’s a rare gift. When you read her book, you will be so glad you walked this path with her!" Michele Gunderson, Ph.D., Best-selling author and Breakthrough Story Expert "Marie’s book took me on a journey of her very personal quest - and I recognized myself in her story: difficult family relationships, questions about marriage, and not liking who I am. I am very grateful she did all the walking for me, and chose to share her wisdom in this powerful creative memoir!" Yvonne Basten, Executive Managing Director Calgary, eWomenNetwork Inc

Includes plastic insert with equivalent measurements and metric conversions.

The War had left him a shattered man, but its toll was not nearly so great as losing the love of his life. Few understand Elliot’s anguish at losing Nadine. He came back from the War a shattered and lonely man. But his return to the Eliot family refuge on England’s Hampshire coast is gradually pushing back the dark waters of soul and spirit. Nadine and her husband have settled with their children in a wonderful old inn not far away. Surrounded by a wild and mysterious wood, the guesthouse seems to be able to mend minds and bodies. Pilgrims from the past—and new ones now finding their way to this healing comforting oasis—sweep readers into a story of intertwining destinies. Of love lost . . . and love forever gained.

All the other villagers tell Mini that she is too small to help them with their chores, but she is not too small to be kind to another girl she meets.

A seasonal arrangement collection of devotions and daily living, of common things with eternal effects, set in Kentucky, by Minister of Education, Wesley Henry.

For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Dive into its specialties and past. Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow cone candy. Doscher invented the French Chew and made caramel corn a baseball concession at Redland Field decades before Cracker Jack became synonymous with our national pastime. The city's many Greek and Macedonian immigrants influenced the unique Queen City tradition of finishing a Cincinnati-style threeway of spaghetti, chili and cheddar with a chocolate mint. Local food etymologist Dann Woellert tells these stories and more in this delectably sweet history.

Take a delectable journey through the religious history of chocolate--a real treat! Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people--including French (Bayonne) chocolate makers--believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company--Fry's--that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan "Book of Counsel" taught that gods created humans from chocolate and maize.