The Cherries of New York
Title | The Cherries of New York PDF eBook |
Author | U. P. Hedrick |
Publisher | |
Pages | 514 |
Release | 1915 |
Genre | Cherry |
ISBN |
The Grapes of New York
Title | The Grapes of New York PDF eBook |
Author | U. P. Hedrick |
Publisher | Good Press |
Pages | 583 |
Release | 2021-05-19 |
Genre | Fiction |
ISBN |
"The Grapes of New York" by U. P. Hedrick. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
The Peaches of New York
Title | The Peaches of New York PDF eBook |
Author | U. P. Hedrick |
Publisher | |
Pages | 756 |
Release | 1917 |
Genre | Fruit-culture |
ISBN |
Cherry Bombe
Title | Cherry Bombe PDF eBook |
Author | Kerry Diamond |
Publisher | Clarkson Potter |
Pages | 258 |
Release | 2017-10-10 |
Genre | Cooking |
ISBN | 0553459538 |
Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 2018 IACP Cookbook Award nominee for Compilations.
Cherry Grove, Fire Island
Title | Cherry Grove, Fire Island PDF eBook |
Author | Esther Newton |
Publisher | Duke University Press |
Pages | 417 |
Release | 2015-02-20 |
Genre | Social Science |
ISBN | 0822377217 |
First published in 1993, the award-winning Cherry Grove, Fire Island tells the story of the extraordinary gay and lesbian resort community near New York City. This new paperback edition includes a new preface by the author.
The Infamous Cherry Sisters
Title | The Infamous Cherry Sisters PDF eBook |
Author | Darryl W. Bullock |
Publisher | McFarland |
Pages | 215 |
Release | 2019-01-21 |
Genre | Biography & Autobiography |
ISBN | 1476675562 |
Raised in poverty on an Iowa farm, the Cherry Sisters had little education and no training. But they possessed a burning desire to take to the stage and show the world what they could do--and what they could do was awful. Their unique act was "so bad it was good." When the sisters took the stage, they were met with rotten fruit and vegetables, festering meat, dead cats... Riots often broke out after (and sometimes during) their concerts, but they carried on, changing attitudes--and laws--along the way. This book follows the five women through their forty-year career in vaudeville theaters across the U.S. Proud, fearless and fiercely independent in a time when women were treated as second-class citizens, the Cherry Sisters insisted that their voices be heard.
Stealing Cherries
Title | Stealing Cherries PDF eBook |
Author | Marina Rubin |
Publisher | Manic D Press |
Pages | 90 |
Release | 2013-10-21 |
Genre | Fiction |
ISBN | 1933149817 |
"In Stealing Cherries, Marina Rubin offers us a collection of precisely chiseled blocks of soulful, funny, heart-rending fiction."—Ted Jonathan, author of Bones & Jokes "Part old-fashioned gal who begs airport security to allow through her dearly departed grandmother's eyebrow tweezers and part Sex in the City sophisticate who leaves another luxurious but disappointing dinner date dreaming of her cold chicken in the fridge, you will surprisingly find yourself somewhere in her stories. Rubin will take you on a gritty but glamorous tour through New Delhi, Italy, Wall Street, the French Riviera, Grand Canyon, and Brooklyn. . . . And still, you will be the one who's running to catch up with her wit, wisdom, and wondrously poetic narratives."—Michael Montlack, author of Cool Limbo Whether she's writing an engaging account of childhood memories from the Ukraine ("Otlichnitsa"), her family's quixotic immigration experiences ("Welcome to America"), or current romantic misadventures ("Curious Things at the W Hotel"), with a unique voice and sharp eye for detail, award-winning author Marina Rubin reveals the triumphant absurdities of contemporary times. Her stories and characters are all too human, too familiar, too flawed, and just glamorous enough to be endearing and unforgettable in these poetic, bite-sized short stories. Marina Rubin's writing has appeared in more than seventy literary journals and magazines. Her family emigrated from the former Soviet Union seeking political asylum in 1989. She is an associate editor of Tribeca's literary and art magazine, Mudfish and a 2013 recipient of COJECO's prestigious Blueprint Fellowship. She resides in Brooklyn, New York.