The Chemistry and Bioactive Components of Turmeric

The Chemistry and Bioactive Components of Turmeric
Title The Chemistry and Bioactive Components of Turmeric PDF eBook
Author Sreeraj Gopi
Publisher Royal Society of Chemistry
Pages 405
Release 2020-10-15
Genre Technology & Engineering
ISBN 1839160594

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Turmeric belongs to the family Zingiberaceae and is a yellow spice of high economic importance due to its medicinal value. Cultivated in tropical and sub-tropical regions around the world, it is used extensively as a colouring, flavouring and preserving agent. In recent years, several drugs derived from natural products have been developed and current drug research is actively investigating the possible therapeutic roles of many Ayurvedic medicines, most notable among those being examined is turmeric. The wide range of pharmacological activities attributed to turmeric come mainly from curcuminoids and two related compounds, demethoxycurcumin and bisdemethoxycurcumin. This comprehensive book brings together the research carried out on constituents obtained from turmeric and highlights their chemical and biological activities. Comprising 17 chapters, each written by experts in their respective field and curated by authorities, it will be invaluable to all those who are involved in the production, processing, marketing, and the use of turmeric. Appealing to researchers and professionals in natural products, nutraceuticals and food chemists, this book is exposing some of the myths and showing areas for possible future use.

WHO Monographs on Selected Medicinal Plants

WHO Monographs on Selected Medicinal Plants
Title WHO Monographs on Selected Medicinal Plants PDF eBook
Author World Health Organization
Publisher World Health Organization
Pages 392
Release 1999
Genre Health & Fitness
ISBN 9789241545372

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This is the second volume in a series of monographs which are intended to promote information exchange and international harmonised standards for the quality control and use of herbal medicines. It contains scientific information on 30 selected plants, and each entry includes a pharmacopoeial summary for quality assurance purposes, information on its clinical application and sections on contraindications, pharmacology, safety issues, and dosage forms. It provides two cumulative indexes with entries in alphabetical order by plant name and according to the plant material of interest.

The Molecular Targets and Therapeutic Uses of Curcumin in Health and Disease

The Molecular Targets and Therapeutic Uses of Curcumin in Health and Disease
Title The Molecular Targets and Therapeutic Uses of Curcumin in Health and Disease PDF eBook
Author Bharat B. Aggarwal
Publisher Springer Science & Business Media
Pages 502
Release 2007-08-06
Genre Medical
ISBN 0387464018

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The medicinal uses of Curcumin (also called turmeric) have been known and described for more than 5000 years. A large body of recent research suggests that curcumin is potentially useful in the treatment of inflammatory diseases, through modulation of numerous molecular targets. This is the first monograph to focus on the potential use of curcumin in the treatment of cancer, diabetes, cardiovascular diseases, arthritis, Alzheimer’s, psoriasis and more.

Antioxidants in Food, Vitamins and Supplements

Antioxidants in Food, Vitamins and Supplements
Title Antioxidants in Food, Vitamins and Supplements PDF eBook
Author Amitava Dasgupta
Publisher Academic Press
Pages 359
Release 2014-02-11
Genre Technology & Engineering
ISBN 0124059171

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Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background. - Covers both oxidative stress-induced diseases as well as antioxidant-rich foods (not the chemistry of antioxidants) - Contains easy-to-read tables and figures for quick reference information on antioxidant foods and vitamins - Includes a glycemic index and a table of ORAC values of various fruits and vegetables for clinicians to easily make recommendations to patients

Turmeric

Turmeric
Title Turmeric PDF eBook
Author P. N. Ravindran
Publisher CRC Press
Pages 506
Release 2007-03-01
Genre Science
ISBN 1420006320

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For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate the blood. Nowadays, this plant has acquired great importance with its anti-aging, anti-cancer, anti-Altzheimer, antioxidant, and a variety of other medicinal properties.

Handbook of Dietary Phytochemicals

Handbook of Dietary Phytochemicals
Title Handbook of Dietary Phytochemicals PDF eBook
Author Jianbo Xiao
Publisher Springer
Pages 1953
Release 2021-09-02
Genre Technology & Engineering
ISBN 9789811541476

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This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area.

Herbal Medicine

Herbal Medicine
Title Herbal Medicine PDF eBook
Author Iris F. F. Benzie
Publisher CRC Press
Pages 500
Release 2011-03-28
Genre Health & Fitness
ISBN 1439807167

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The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef