Swiss-born physician and alchemist Paracelsus (1493–1541) and his disciples espoused a doctrine they proclaimed as a truly Christian interpretation of nature in chemistry. Drawing upon a mixture of ancient, medieval, and Renaissance sources, they developed a new philosophy that interpreted both macrocosmic and microcosmic events through the personal observations of the chemist and the Divine Grace of the Lord. Until the publication of this book, however, the breadth and vicissitudes of the Paracelsian approach to nature and medicine had been little studied. This volume spans more than a century, providing a rich record of the major interests of the Paracelsian and other chemical philosophers and the conflicts in which they engaged with their contemporaries. It examines chemistry and nature in the Renaissance, the Paracelsian debates, the theories of Robert Fludd, the Helmontian restatement of the chemical philosophy, and many other issues of this transitional era in the history of science. Enhanced with 36 black-and-white illustrations, this well-researched and compellingly related study will fascinate students of the history of science, chemistry, and medicine.

Philosophy of Chemistry investigates the foundational concepts and methods of chemistry, the science of the nature of substances and their transformations. This groundbreaking collection, the most thorough treatment of the philosophy of chemistry ever published, brings together philosophers, scientists and historians to map out the central topics in the field. The 33 articles address the history of the philosophy of chemistry and the philosophical importance of some central figures in the history of chemistry; the nature of chemical substances; central chemical concepts and methods, including the chemical bond, the periodic table and reaction mechanisms; and chemistry's relationship to other disciplines such as physics, molecular biology, pharmacy and chemical engineering. This volume serves as a detailed introduction for those new to the field as well as a rich source of new insights and potential research agendas for those already engaged with the philosophy of chemistry. Provides a bridge between philosophy and current scientific findings Encourages multi-disciplinary dialogue Covers theory and applications

This book, Philosophy of Chemistry, is dedicated to some of the general principles of philosophy of chemistry, the special branch of philosophy of science. Since the work is a collection of lectures that the Author gave at the University of Zagreb (Croatia) during the period of twenty years, the book could serve also as a university textbook in philosophy of chemistry. Philosophy of chemistry is represented through the discussion about some of the general philosophical problems such as, theory of complexity, autonomy of sciences, epistemology, falsificationism, emergence and unity of science, holism and reductionism, the problem of identity, and hierarchical structures, as well as the teleological aspects of science. The work consists from thirteen chapters where the main science-philosophical problems are represented and discussed within the historical context of the development of chemistry as a science. The book is aimed at wider academic audience interesting in the philosophy of science, and especially at university students of life sciences.

This volume follows the successful book, which has helped to introduce and spread the Philosophy of Chemistry to a wider audience of philosophers, historians, science educators as well as chemists, physicists and biologists. The introduction summarizes the way in which the field has developed in the ten years since the previous volume was conceived and introduces several new authors who did not contribute to the first edition. The editors are well placed to assemble this book, as they are the editor in chief and deputy editors of the leading academic journal in the field, Foundations of Chemistry. The philosophy of chemistry remains a somewhat neglected field, unlike the philosophy of physics and the philosophy of biology. Why there has been little philosophical attention to the central discipline of chemistry among the three natural sciences is a theme that is explored by several of the contributors. This volume will do a great deal to redress this imbalance. Among the themes covered is the question of reduction of chemistry to physics, the reduction of biology to chemistry, whether true chemical laws exist and causality in chemistry. In addition more general questions of the nature of organic chemistry, biochemistry and chemical synthesis are examined by specialist in these areas.

This volume connects chemistry and philosophy in order to face questions raised by chemistry in our present world. The idea is first to develop a kind of philosophy of chemistry which is deeply rooted in the exploration of chemical activities. We thus work in close contact with chemists (technicians, engineers, researchers, and teachers). Following this line of reasoning, the first part of the book encourages current chemists to describe their workaday practices while insisting on the importance of attending to methodological, metrological, philosophical, and epistemological questions related to their activities. It deals with sustainable chemistry, chemical metrology, nanochemistry, and biochemistry, among other crucial topics. In doing so, those chemists invite historians and philosophers to provide ideas for future developments. In a nutshell, this part is a call for forthcoming collaborations focused on instruments and methods, that is on ways of doing chemistry. The second part of the book illustrates the multifarious ways to study chemistry and even proposes new approaches to doing so. Each approach is interesting and incomplete but the emergent whole is richer than any of its components. Analytical work needs socio-historical expertise as well as many other approaches in order to keep on investigating chemistry to greater and greater depth. This heterogeneity provides a wide set of methodological perspectives not only about current chemical practices but also about the ways to explore them philosophically. Each approach is a resource to study chemistry and to reflect upon what doing philosophy of science can mean. In the last part of the volume, philosophers and chemists propose new concepts or reshape older ones in order to think about chemistry. The act of conceptualization itself is queried as well as the relationships between concepts and chemical activities. Prefaced by Nobel Laureate in Chemistry, Roald Hoffmann, and by the President of the International Society for the Philosophy of Chemistry, Rom Harré, this volume is a plea for the emergence of a collective cleverness and aims to foster inventiveness.