The master chefs of one of the Gulf Coast's most popular fishing and boating organizations have compiled their best recipes into one incredible collection. A game and fishing community that shares its passion as well as its meals, the more than 100 contributors have been fishing, hunting, and cooking their entire lives. From crabs to crawfish and doves to deer, the masterminds behind RodnReel.com reveal their secrets to preparing catches worthy of being served around the campfire.

The collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found. Part guidebook, the chefs take us fishing along the coastlines and inland shores of the sporting South, including Birmingham, AL, Charleston, SC, Richmond, VA, Pensacola, FL, and Delacroix, Venice, Port Sulphur, and Toledo Bend LA.

Learn how to create foods with great textures, flavors, and artistic presentations just as the top chefs do. Recipes from 32 favorite American resorts and hotels are presented along with full-page photos of the properties and selected dishes. A handy glossary of four-star cooking techniques, and sidebars with chef's tips throughout makes this a valuable addition to any cook's--or traveler's collection. Includes spa and timesaver recipes. Full color throughout; 120 photos.

This book is a must for recreational and commercial fishermen as well as anyone who loves the outdoors! With detailed information on 207 species of saltwater fish along with superb illustrations and excellent diagnostics for fish identification, this guide will be enjoyed by anyone who fishes or likes fish. The serious fisherman will be pleased to find essential information on each species' habitat, identification, typical size, and food value.

Margaret Carlson presents her columns and views on motherhood, feminism, and politics, and includes how she became Time magazine's first woman columnist.

Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events; and regional maps.