What happens when something truly miraculous shows up in your life? Do you recognize it? Do you appreciate it? Do you see it for what it really is? This is a story of a child and a curious little candy dish that holds a special treat every day. But it comes with its fair share of frustrations too. Written by New York Times best-selling author Kobi Yamada, it is a story for readers of all ages about finding wonder in simple delights. And it is an invitation to savor each moment and discover gratitude for the gift of a brand-new day.

A New York Times Bestseller For almost a century, Americans have been losing their hearts and losing their minds in an insatiable love affair with the American musical. It often begins in childhood in a darkened theater, grows into something more serious for high school actors, and reaches its passionate zenith when it comes time for love, marriage, and children, who will start the cycle all over again. Americans love musicals. Americans invented musicals. Americans perfected musicals. But what, exactly, is a musical? In The Secret Life of the American Musical, Jack Viertel takes them apart, puts them back together, sings their praises, marvels at their unflagging inventiveness, and occasionally despairs over their more embarrassing shortcomings. In the process, he invites us to fall in love all over again by showing us how musicals happen, what makes them work, how they captivate audiences, and how one landmark show leads to the next—by design or by accident, by emulation or by rebellion—from Oklahoma! to Hamilton and onward. Structured like a musical, The Secret Life of the American Musical begins with an overture and concludes with a curtain call, with stops in between for “I Want” songs, “conditional” love songs, production numbers, star turns, and finales. The ultimate insider, Viertel has spent three decades on Broadway, working on dozens of shows old and new as a conceiver, producer, dramaturg, and general creative force; he has his own unique way of looking at the process and at the people who collaborate to make musicals a reality. He shows us patterns in the architecture of classic shows and charts the inevitable evolution that has taken place in musical theater as America itself has evolved socially and politically. The Secret Life of the American Musical makes you feel as though you’ve been there in the rehearsal room, in the front row of the theater, and in the working offices of theater owners and producers as they pursue their own love affair with that rare and elusive beast—the Broadway hit.

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!

Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

This work, which unlike most of the books on the subject written at the time has retained its popularity, covers in great detail the major coaching roads to Bath, Exeter, Portsmouth, Brighton, Dover, York and Holyhead. The author considered the roads and the coaching inns from the viewpoint of the traveller, and did not confine himself to any particular era. The result is a fascinating series of descriptions of the social life which passes between the province and London.

"Broke, disaster prone, and living in a dilapidated tiny house, I think my life can't get any worse...Until I meet my new control freak billionaire boss. After I destroy his car, break his electronics, and set his lunch on fire, he tells me he's going to make me quit. Poor guy! He needs something sweet in his life. I see him lick his lips when we're alone. I just have to convince him to take one little bite..."--from verso.

Avon's 1875 Cape Cod pattern glass dinnerware, made from 1975 to 1993, is one of the most beautiful deep ruby patterns. Over 130 photos show the shapes and the original mold drawings, and the captions relate the date each design was approved, the designers' names, and number of molds used.