Learn the ways of magic and healing from the living, oral tradition of Appalachian Conjure in The Candle and the Crossroads. Orion Foxwood offers a primer on the real magic and techniques of Southern root magic, knowledge he learned first-hand growing up in rural Appalachia. Foxwood explains magical techniques including: Spirit SightWorking by the Signs (the ability to synchronize work such as farming, fertility of humans and animals, orcharding)ConjuringFaith HealingSettling the Light (candle magic)Doctoring the Root (the ability to use herbs, roots, stones, or animal parts—bones, claws, fur, etc. for magic or the clearing, cleansing, and blessing of the spirit of a person, also known as his or her root)Praying or Dreaming True (Blessings of spirit/God to a person, place, or thing as well as prophetic or predictive dreaming)Blessing or Cursing The Candle and the Crossroads shows how to create magic in today’s world with the old ways and traditions of Appalachia.

Traditional Southern root magic and conjure from someone who learned the old ways growing up in rural Appalachia. Folk magic conjurer and root worker Orion Foxwood invites you to take a walk through his native Appalachia, through moonlit orchards and rural farms, to the dark of the crossroads. From the oral tradition of his ancestors to the voices of the spirits themselves, Foxwood brings readers the secrets of Southern magic: • Working by the signs (the ability to synchronize work such as farming, fertility, and orcharding) •Faith healing •Settling the light (candle magic) •Doctoring the root (the ability to use herbs, roots, stones, or animal parts for magic or for clearing, cleansing, and blessing a person) •Praying or dreaming true (blessings of spirit/God to a person, place, or thing as well as prophetic or predictive dreaming) •Blessing or cursing Mountain Conjure and Southern Root Work shows how to create magic in today’s world with the old ways and traditions of Appalachia. This book was previously published as The Candle and the Crosswords. This new edition includes a foreword by Mat Auryn, author of Psychic Witch.

Conjure, hoodoo, rootwork - these are all names for southern American folk magic. Conjure first emerged in the days of slavery and plantations and is widely considered among the most potent forms of magic. Its popularity continues to increase, both in the United States and worldwide. This book is a guide to using conjure to achieve love, success, safety, prosperity, and spiritual fulfillment. Author Starr Casas, a hereditary master of the art, introduces readers to the history and philosophy of conjure and provides practical information for using it. Featuring Casas's own rituals, spells, and home recipes, the book provides useful information suitable for novices and seasoned practitioners alike. In its pages, you'll learn about: Bone reading Candle burning Conjure bags Building your own conjure altar At last, a book that answers every questions you had about Conjure but were afraid to ask! Old Style Conjure is an absolute treasure. It?s a must-read for every practitioner of the ancient arts and a must-have for every magical library! - Dorothy Morrison, author of Everyday Magic, The Craft and Utterly Wicked.

Orion Foxwood invites you to take a walk through his native Appalachia, through moonlit orchards and rural farms to the dark of the crossroads. From both the oral tradidtion of his own ancestors and the voices of the spirits themselves, he brings readerssecrets of Southern magic including, spirit sight, conjuring, faith healing, blessing, cursing, and more. This book invites readers to align themselves with the power of Spirit by journeying into the heart and soul of conjure and many of its powerful practices.

Continuing his epic trilogy of the Haitian slave uprising, Madison Smartt Bell’s Master of the Crossroads delivers a stunning portrayal of Toussaint Louverture, former slave, military genius and liberator of Haiti, and his struggle against the great European powers to free his people in the only successful slave revolution in history. At the outset, Toussaint is a second-tier general in the Spanish army, which is supporting the rebel slaves’ fight against the French. But w hen Toussaint is betrayed by his former allies and the commanders of the Spanish army, he reunites his army with the French, wresting vital territories and manpower from Spanish control. With his army one among several factions, Toussaint eventually rises as the ultimate victor as he wards off his enemies to take control of the French colony and establish a new constitution. Bell’s grand, multifaceted novel shows a nation, splintered by actions and in the throes of chaos, carried to liberation and justice through the undaunted tenacity of one incredible visionary.

In Backwoods Witchcraft, Jake Richards offers up a folksy stew of family stories, lore, omens, rituals, and conjure crafts that he learned from his great-grandmother, his grandmother, and his grandfather, a Baptist minister who Jake remembers could "rid someone of a fever with an egg or stop up the blood in a wound." The witchcraft practiced in Appalachia is very much a folk magic of place, a tradition that honors the seen and unseen beings that inhabit the land as well as the soil, roots, and plant life. The materials and tools used in Appalachia witchcraft are readily available from the land. This "grounded approach" will be of keen interest to witches and conjure folk regardless of where they live. Readers will be guided in how to build relationships with the spirits and other beings that dwell around them and how to use the materials and tools that are readily available on the land where one lives. This book also provides instructions on how to create a working space and altar and make conjure oils and powders. A wide array of tried-and-true formulas are also offered for creating wealth, protecting one from gossip, spiritual cleansing, and more.

“A new kind of flavor-first vegan cooking. . . . Stunning.” —Food & Wine “The Best Cookbook Gifts for Vegans” —Vice “Best Food Books of the Year” —USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.