The California Wine Country Herbs & Spices Cookbook
Title | The California Wine Country Herbs & Spices Cookbook PDF eBook |
Author | Robert Hoffman |
Publisher | Rayve Productions |
Pages | 246 |
Release | 1998 |
Genre | Cooking |
ISBN | 9780962992773 |
The theme of this collection of recipes by the best chefs of the California Wine Country is herbs and spices. These are some of the recipes that have made this region a world renowned center of creative cuisine.In addition to the recipes, there is a complete glossary of herbs and spices, recipes for making your own spice mixes, and how to make herbed and spiced oils and vinegars.This cookbook covers everything from appetizers to desserts. Now you can make such exciting dishes as Curried Chicken in Cracker Bread, Sherried Crab Soup, Shrimp and Citrus Salad with Curry Dressing, Fettucine with Lemon Caper Sauce, Pork Patties with Blackberry Salsa, Hazelnut Crusted Salmon, with Spicy Peach Sauce, Sauteed Chicken and Grapes in a Creamy Wine Sauce, Lavender Roasted Potatoes, and Black Forest Brownies. And, every main course has a recommended wine selection, too.
Wine & Cheese Pairing Guide
Title | Wine & Cheese Pairing Guide PDF eBook |
Author | Norm Ray |
Publisher | Rayve Productions |
Pages | 234 |
Release | 2006 |
Genre | Biography & Autobiography |
ISBN | 9781877810008 |
It's great fun to discover a taste sensation that makes you say ?Wow! This is fantastic!? and that sensation is readily available to you and your friends when you successfully pair wines and cheeses.With more than a thousand wines and a thousand cheeses in the world today, the number of combinations is mind-boggling ... literally, over a million potential combinations. But, what an excellent opportunity for you to enjoy the pleasure of searching for specific combinations of wines and cheeses that give you the ?Wow!? experience. In the Wine & Cheese Pairing Guide the authors give you a running start to find your ?Wow!? combinations. They give you helpful information about cheeses, wines, and pairing. They offer pairing recommendations developed through personal experience, tasting events with other people, recommendations by wine experts, recommendations by cheese experts, and various analytical pairings. Of course, the ultimate judge of your ?Wow!? combinations is you. Your unique set of taste buds and olfactory nerve cells will identify your exciting and perfect pairings.Considering over 150 different wines and 340 different cheeses, the authors present extensive recommendations in two formats: (1) Cheese & Wine Pairing Recommendations (you select a cheese and receive recommendations of wines that pair well with that cheese) and (2) Wine & Cheese Pairing Recommendations (you select a wine and receive recommendations of cheeses that pair well with that wine).Since a step in your quest for perfect pairings is to remember your personal tasting experiences, the Wine & Cheese Pairing Guide also includes two programmed journals for you to record specifics of outstanding combinations: (1) ?My Favorite Pairings? Journal and (2) ?Oops!... I Won't Pair These Again? Jou
Cooking with Riesling
Title | Cooking with Riesling PDF eBook |
Author | Barbara Ray |
Publisher | Rayve Productions |
Pages | 132 |
Release | 2005 |
Genre | Cooking |
ISBN | 9781877810565 |
Cooking with Chardonnay
Title | Cooking with Chardonnay PDF eBook |
Author | Barbara Ray |
Publisher | Rayve Productions |
Pages | 132 |
Release | 2002-11 |
Genre | Cooking |
ISBN | 9781877810541 |
Cooking with Merlot
Title | Cooking with Merlot PDF eBook |
Author | Barbara Ray |
Publisher | Rayve Productions |
Pages | 132 |
Release | 2003 |
Genre | Cooking |
ISBN | 9781877810534 |
The California Wine Country Cookbook II
Title | The California Wine Country Cookbook II PDF eBook |
Author | Robert Hoffman |
Publisher | Rayve Productions |
Pages | 228 |
Release | 1993 |
Genre | Cooking |
ISBN | 9780962992766 |
The Wine-Lover's Holidays Cookbook
Title | The Wine-Lover's Holidays Cookbook PDF eBook |
Author | Virginia M. Hoffman |
Publisher | Rayve Productions |
Pages | 150 |
Release | 1999-07 |
Genre | Cooking |
ISBN | 9781893718036 |
A treasury of holiday cooking ideas, with 13 menus featuring recipes and wine selections. Includes Thanksgiving, Christmas, Chanukah, New Year's, Easter, Passover, and the Fourth of July. Cuisine is drawn from various regions of the U.S. for holiday entertaining.