This delicious collection of more than 50 recipes is inspired by the Brothers Grimm’s fairy tales. The fairy tales of the Brothers Grimm are full of memorable characters, dark settings, life lessons—and delicious food. The Brothers Grimm Cookbook is a collection of more than 50 recipes inspired by the short stories of Jacob and Wilhelm Grimm, which were originally published in the early 19th century and continue to fascinate readers today. From starting your day with a plate of Clever Hans’s Sticky Bacon and Onion Pan Fry to celebrating the holidays with Hansel and Gretel’s Gingerbread House, there’s a recipe for every meal and occasion in this fascinating cookbook. Scholarly essays that examine the role of specific foods in the fairy tales accompany the recipes, allowing readers to immerse themselves even more deeply in the compelling world of the Brothers Grimm.

Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like? From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn's Twice-Baked Cakes, Recipes from the World of Tolkien includes over 75 mouth-watering recipes that will take you on a journey through Middle-earth, delivering a treat for your taste buds and your imagination. Immerse yourself in Tolkien's epic fantasy world with recipes inspired by its places and characters. Whether it's breakfast or second breakfast, elevenses or afternoon tea, lunch or dinner - cook up a feast fit for orcs and elves alike. This collection of delicious recipes also features stunning illustrations and artwork throughout, as well as short feature essays that explore the compelling role of food in Tolkien's works. This is the perfect, must-have addition to any Tolkien fan's bookshelf. This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.

"53 stories from The Brothers Grimm"--

The Brothers Grimm fairytales are known all around the world! They have been adapted time and time again, altered, retold, made into movies and plays... Who hasn't heard the story of Snow White or Cinderella? This book serves as a love letter to all fairy tale enthusiasts. It had recipes for young and old, for your adult-themed party or a child's birthday party! You can find a great range of recipes based on the Grimm's tales, including: The Glass Slipper Snow White Cheesecake The Golden Ball Sundae Spun Gold ...and more! Whether you're looking for the mouthwatering Gingerbread house, Hansel and Gretel found in the forest, or the bright salad green Rapunzel's mother craved enough to promise her firstborn, or the strawberries growing in the snow, this book has you covered! These choice recipes will make sure your event is going to be magical!

"This beautiful collection of more than 50 recipes inspired by the novels of Jane Austen brings readers a sumptuous array of dishes that capture all the spirit and verve of Austen's world and the Regency era, adapted and reimagined for the modern day"--

The Complete Fairy Tales of the Brothers Grimm Perhaps no other stories possess as much power to enchant, delight, and surprise as those penned by the immortal Brothers Grimm. Now, in the new, expanded third edition, renowned scholar and folklorist Jack Zipes has translated all 250 tales collected and published by Jacob and Wilhelm Grimm, plus twenty-nine rare tales omitted from the original German edition, as well as narratives uncovered in the brothers’ letters and papers. Truly the most comprehensive translation to date, this critically acclaimed edition recaptures the fairy tales as the Brothers Grimm intended them to be: rich, stark, spiced with humor and violence, resonant with folklore and song. One of the world’s experts on children’s literature, Jack Zipes is a professor of German at the University of Minnesota and is the author of numerous books on folklore and fairy tales.

Rediscover your favorite childhood fairytales through these delightful and exquisite feasts! Fairytales become classics, passed down for hundreds of years, not only because of the nostalgia provoked, but also because of the values they can teach us—the importance of family and friendship, patience, persistence, courage—these lessons become just as cherished as the stories themselves. This timeless nature is precisely what fairytales and cooking have in common: The wisdom of fairytales and the soul of good cooking can last for centuries. Stories and recipes are passed on from one generation to the next; from parents to children and from children to grandchildren. Just like treasured stories, favorite dishes and recipes never go out of fashion either—as soon as the familiar aroma of a traditional Sunday roast wafts through the home, it evokes an irresistible feeling of delight. Like the tales themselves, recipes are also capable of transporting us to new and exciting worlds. Here you'll find recipes such as: Button mushroom flatbread with hazelnut pesto, inspired by Little Red Riding Hood and The Wolf Risotto with smoked salmon and fennel, inspired by The Little Mermaid Tomato and zucchini tarte tatin, inspired by Beauty and the Beast Spicy red dhal with a coriander dip, inspired by Aladdin and The Magic Lamp Duck breast with butternut squash and king trumpet mushrooms, inspired by Cinderella Pasta with radicchio, gorgonzola, and walnuts, inspired by The Snow Queen And more!