The British Food Journal and Analytical Review, London, January 1899
| Title | The British Food Journal and Analytical Review, London, January 1899 PDF eBook |
| Author | |
| Publisher | |
| Pages | 28 |
| Release | 1998 |
| Genre | Food adulteration and inspection |
| ISBN |
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British Food Journal and Analytical Review
| Title | British Food Journal and Analytical Review PDF eBook |
| Author | |
| Publisher | |
| Pages | 262 |
| Release | 1913 |
| Genre | Food |
| ISBN |
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Biomedical Serials, 1950-1960
| Title | Biomedical Serials, 1950-1960 PDF eBook |
| Author | National Library of Medicine (U.S.) |
| Publisher | Washington |
| Pages | 520 |
| Release | 1962 |
| Genre | Biology |
| ISBN |
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Biomedical Serials, 1950-60
| Title | Biomedical Serials, 1950-60 PDF eBook |
| Author | National Library of Medicine (U.S.) |
| Publisher | |
| Pages | 520 |
| Release | 1962 |
| Genre | Biology |
| ISBN |
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Food Journal
| Title | Food Journal PDF eBook |
| Author | |
| Publisher | |
| Pages | 718 |
| Release | 1871 |
| Genre | |
| ISBN |
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Cheated Not Poisoned?
| Title | Cheated Not Poisoned? PDF eBook |
| Author | Michael French |
| Publisher | Manchester University Press |
| Pages | 238 |
| Release | 2000-09-02 |
| Genre | Business & Economics |
| ISBN | 9780719056055 |
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This book provides the first comprehensive evaluation of Britain’s food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation in 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appropriate forms of regulation by indicating that government policy historically has been shaped by competing business and consumer-protectionist pressures.
Public Health Service Publication
| Title | Public Health Service Publication PDF eBook |
| Author | United States. Public Health Service |
| Publisher | |
| Pages | 532 |
| Release | 1962 |
| Genre | Public health |
| ISBN |
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