Excerpt from The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 12: June-July, 1907-May, 1908 Age 195, 268, 314, Editorials 22, 72, 126, 174, 222, 270, 1 3-18, 366, 414, 462 English Caravanning. 143 Ephemera 57 Five-cent Lunch at Honolulu Normal School 292 Food Notes In Shantung 155 For the Amateur House Builder 313 German Ways of Doing Things 88 Hallowe' en 149 Hallways and Staircases (ill. 347 Her First? Thanksgiving Dinner 169 His Shopping 239 His Stepmother 162 His Valentine 312 Home Ideas and Economies 43, 96, 145, 192, 240, 287, 338, Housekeeping 1n Egypt Z. 317 how Lady Betty was Captured 456 how Little Jeanne saw Old Home Day. 62 In Far Japan (ill. 107 In the Wood 388 June 42 Life's Mirror 219 Love' 8 Fragrance 357 Maids' Parlors 407 Married or Single 70 Menus 34, 186, 235, 282. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from American Cookery, Vol. 25: Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics; June-July, 1920-May, 1921 Ill. Jelly, Mint Jelly, Savory, of Rabbit, Veal or Chicken Jelly, Tomato. Ill. Jumbles, Almond Jumbles, Orange. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from American Cookery, Vol. 27: Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics; June-July, 1922-May, 1923 When Parker House Rolls are made just right - the Rumford kind light as snowflakes, With thin, dainty crust, with the fold-over ready to open itself - they melt in your mouth. Such Parker House Rolls can only be made at home. The kind you buy are not of that exquisite texture, taste and Wholesomeness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from American Cookery, Vol. 19: Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics; June-July, 1914-May, 1915 Tomato Sauce, Ill. 770 Marmalade, Apple, Peach Marmalade, Mock Orange 772 Marmalade, Orange and Pineapple 772 Marshmallows 374 Mayonnaise of Apples and Dates, 111. 452 Mayonnaise of Fish, 111 121 Meringue, Glacé Panaché, Ill. 694 Meringues 694 Meringues, with Macedoin; of Fruit. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from American Cookery, Vol. 21: Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics; June-July, 1916-May, 1917 Chicken, Casserole of, with Macaroni, Ill. 531 Chicken Galantine, Grape Decoration, Ill. 293 Chicken Left Over, Spanish Style, Ill. 533 Chicken, Roast, Celery Stuffing, Sausage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from American Cookery, Vol. 26: Formerly the Boston Cooking-School Magazine of Culinary Science and Domestic Economics; June-July, 1921-May, 1922 This can apply in houses where the most elaborate surroundings are Shown and also in the modest home, for in the working out of the decorative scheme that is individual, We can make it fit our pocketbook. Built-in furniture has been used asrit is space-saving, yet there are many ways of utilizing the space other than this, for different corners demand different treatment, and it depends upon the part of the house you are considering as to what shall be done with it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.