Detective Isaac Bell returns in the extraordinary new adventure in the #1 New York Times–bestselling series. It is 1920, and both Prohibition and bootlegging are in full swing. When Isaac Bell’s boss and lifelong friend Joseph Van Dorn is shot and nearly killed leading the high-speed chase of a rum-running vessel, Bell swears to him that he will hunt down the lawbreakers, but he doesn’t know what he is getting into. When a witness to Van Dorn’s shooting is executed in a ruthlessly efficient manner invented by the Russian secret police, it becomes clear that these are no ordinary criminals. Bell is up against a team of Bolshevik assassins and saboteurs—and they are intent on overthrowing the government of the United States.

From the earliest days of the sport, when Humpy often used his fists to keep order, to NASCAR's transition to a multi-billion-dollar business, Humpy's life has paralleled American stock car racing.

Larry Barton Ph.D.

Over the past decade, the cocktail culture has exploded across America. Bars and lounges have become the Broadway theater of mixology, with bartenders resurrecting classic pre-Prohibition cocktails and dazzling customers with their creations. Consumers, in turn, are recreating these cocktails at home, and spending unprecedented amounts on upscale bar gear. With more and more emphasis on quality ingredients, the number of small-batch spirits is increasing all the time, and craft distilling has become popular as an offshoot of the locavore movement. In Iconic Spirits, Mark Spivak, wine and spirits guru and host of the NPR show Uncorked!, explores the history and cultural significance of twelve iconic spirits and reveals how moonshine invented NASCAR; how gin almost toppled the British Empire; how a drink that tastes like castor oil flavored with tree bark became one of the sexiest things on earth; how cognac became the "it" drink of hip-hop culture, and much more. To top it all off, Spivak then offers the most tantalizing cocktail recipes from the era in which each spirit was invented.

2014 Benjamin F. Shambaugh Award Winner 2015 Spirited Awards Top Ten Finalist During Prohibition, while Al Capone was rising to worldwide prominence as Public Enemy Number One, the townspeople of rural Templeton, Iowa—population just 428—were busy with a bootlegging empire of their own. Led by Joe Irlbeck, the whip-smart and gregarious son of a Bavarian immigrant, the outfit of farmers, small merchants, and even the church monsignor worked together to create a whiskey so excellent it was ordered by name: "Templeton rye." Just as Al Capone had Eliot Ness, Templeton's bootleggers had as their own enemy a respected Prohibition agent from the adjacent county named Benjamin Franklin Wilson. Wilson was ardent in his fight against alcohol, and he chased Irlbeck for over a decade. But Irlbeck was not Capone, and Templeton would not be ruled by violence like Chicago. Gentlemen Bootleggers tells a never-before-told tale of ingenuity, bootstrapping, and perseverance in one small town, showcasing a group of immigrants and first-generation Americans who embraced the ideals of self-reliance, dynamism, and democratic justice. It relies on previously classified Prohibition Bureau investigation files, federal court case files, extensive newspaper archive research, and a recently disclosed interview with kingpin Joe Irlbeck. Unlike other Prohibition-era tales of big-city gangsters, it provides an important reminder that bootlegging wasn't only about glory and riches, but could be in the service of a higher goal: producing the best whiskey money could buy.

A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps moonshine--are about the only beverages that come up. But what about rye whiskey, Madeira wine, and fine imported Cognac? Or peach brandy, applejack, and lager beer? At various times in the past, these drinks were as likely to be found at the Southern bar as barrel-aged bourbon and raw corn likker. The image of genteel planters in white suits sipping mint juleps on the veranda is a myth that never was--the true picture is far more complex and fascinating. Southern Spirits is the first book to tell the full story of liquor, beer, and wine in the American South. This story is deeply intertwined with the region, from the period when British colonists found themselves stranded in a new world without their native beer, to the 21st century, when classic spirits and cocktails of the pre-Prohibition South have come back into vogue. Along the way, the book challenges the stereotypes of Southern drinking culture, including the ubiquity of bourbon and the geographic definition of the South itself, and reveals how that culture has shaped the South and America as a whole.

The story of an old man transported back in time to relive his life and participate in history, becoming a ghost in his own machine and the machines of others. The events shift between 1941 to 2010, culminating in Dealey Plaza on November 23, 1963.