The Book of Swindles, a seventeenth-century story collection, offers a panoramic guide to the art of deception. Ostensibly a manual for self-protection, it presents a tableau of criminal ingenuity in late Ming China. Each story comes with commentary by the author, who expounds a moral lesson while also speaking as a connoisseur of the swindle.

Ocean's 11 . . . with 11-year-olds, in a super stand-alone heist caper from Gordon Korman!After a mean collector named Swindle cons him out of his most valuable baseball card, Griffin Bing must put together a band of misfits to break into Swindle's compound and recapture the card. There are many things standing in their way -- a menacing guard dog, a high-tech security system, a very secret hiding place, and their inability to drive -- but Griffin and his team are going to get back what's rightfully his . . . even if hijinks ensue. This is Gordon Korman at his crowd-pleasing best, perfect for readers who like to hoot, howl, and heist.

Chess is a cruel game. We all know that feeling when your position has gone awry and everything seems hopeless. You feel like resigning. But don’t give up! This is precisely the moment to switch to swindle mode. Master the art of provoking errors and you will be able to turn the tables and escape with a draw – or sometimes even steal the full point! Swindling is a skill that can be trained. In this book, David Smerdon shows how you can use tricks from psychology to marshal hidden resources and exploit your opponent’s biases. In a lost position, your best practical chance often lies not in the computer’s best moves, but in playing your opponent – however bad the evaluation! With an abundance of eye-popping examples and training exercises, Smerdon identifies the four best friends of every chess swindler: your opponent’s impatience, their hubris, their fear, and their need to stay in control. You’ll also learn about such cunning swindling motifs as the Trojan Horse, the decoy trap, the berserk attack, and ‘window-ledging’. So, come and join the Swindlers’ Club, become a great escape artist and dramatically improve your results. In this instructive and wildly entertaining guide, Smerdon shows you how.

It has been said that scammers and swindlers often display characteristics commonly attributed to good leadership. These include setting a vision, communicating it clearly, and motivating others to follow their lead. But when these skills are used by unconscionable people to satisfy greed, how can the average person recognize that foul play is afoo

Here is a saga of the roaring twenties, with its glorification of business, its get-rich-quick mentality, and its paucity of government regulation--which bred speculation, corruption, and corporate chaos throughout the country. The Great Los Angeles Swindle exposes the schemes of C. C. Julian and his Julian Petroleum Corporation, known familiarly to thousands of Los Angeles residents as Julian Pete, thanks to Julian's folksy weekly newspaper ads. The Julian Pete swindle ranked with Teapot Dome as one of the great scandals of the era and symbolized the failure of 20s boosterism and speculation. Here is a saga of the roaring twenties, with its glorification of business, its get-rich-quick mentality, and its paucity of government regulation--which bred speculation, corruption, and corporate chaos throughout the country. The Great Los Angeles Swindle exposes the schemes of C. C. Julian and his Julian Petroleum Corporation, known familiarly to thousands of Los Angeles residents as Julian Pete, thanks to Julian's folksy weekly newspaper ads. The Julian Pete swindle ranked with Teapot Dome as one of the great scandals of the era and symbolized the failure of 20s boosterism and speculation.

From Simon & Schuster, Chess Traps is I.A. Horowitz's exploration of chess' pitfalls and swindes—both how to set them and how to avoid them. This is a rich storehouse of Chess 'crimes.' Sometimes the villain is thwarted: more often he gets away with his nefarious deeds. But, in either event, the tales, and their telling, will prove to be instructive and vastly entertaining.

Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder. Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As Swindled reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as "genuine coffee" was anything but--and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, Swindled ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.