The first account of the dissolution of the monasteries for fifty years--exploring its profound impact on the people of Tudor England "This is a book about people, though, not ideas, and as a detailed account of an extraordinary human drama with a cast of thousands, it is an exceptional piece of historical writing."--Lucy Wooding, Times Literary Supplement Shortly before Easter, 1540 saw the end of almost a millennium of monastic life in England. Until then religious houses had acted as a focus for education, literary, and artistic expression and even the creation of regional and national identity. Their closure, carried out in just four years between 1536 and 1540, caused a dislocation of people and a disruption of life not seen in England since the Norman Conquest. Drawing on the records of national and regional archives as well as archaeological remains, James Clark explores the little-known lives of the last men and women who lived in England's monasteries before the Reformation. Clark challenges received wisdom, showing that buildings were not immediately demolished and Henry VIII's subjects were so attached to the religious houses that they kept fixtures and fittings as souvenirs. This rich, vivid history brings back into focus the prominent place of abbeys, priories, and friaries in the lives of the English people.

A guide to monasteries and convents in the United States and Canada covers contact information, accommodations offered, points of interest in the area, and travel directions.

This volume explores the lives of monks, nuns and hermits, and the remarkable cultural accomplishments of the cloisters.

And in the central Peloponnese lie the ruins of Mistra, once the 'Florence of the Orient', where the last group of medieval monasteries were built during the final flourish of Byzantine power.

An illustrated look at life in abbeys and priories, and within the monastic orders, in the middle ages. Monasteries are among the most intriguing and enduring symbols of Britain's medieval heritage. Simultaneously places of prayer and spirituality, power and charity, learning and invention, they survive today as haunting ruins, great houses and as some of our most important cathedrals and churches. This book examines the growth of monasticism and the different orders of monks; the architecture and administration of monasteries; the daily life of monks and nuns; the art of monasteries and their libraries; their role in caring for the poor and sick; their power and wealth; their decline and suppression; and their ruin and rescue. With beautiful photographs, it illustrates some of Britain's finest surviving monastic buildings such as the cloisters of Gloucester Cathedral and the awe-inspiring ruins of Rievaulx Abbey in North Yorkshire.

How can we meet God in our everyday lives? In Earth, Our Original Monastery, Christine Valters Paintner, bestselling author and online abbess for Abbey of the Arts, shares how living contemplatively with an appreciation for the natural world can make you more aware of the presence of God in every aspect of your life. She explores monks, mystics, and saints who have experienced the goodness of the Divine in nature and invites you to find solace and spiritual revelation in the wonder of God’s creation. The purpose of contemplative living, Christine Valters Paintner suggests, is to allow you to integrate the pieces of your life within yourself, in your community, and in the world around you. When you pay attention to each moment, you nurture your ability to see God’s actions in those moments. In Earth, Our Original Monastery, Paintner invites you to begin the journey of contemplative living by focusing on the image of the earth as your original monastery—the place where you learn your most fundamental prayers, participate in each day’s liturgy of praise, and experience the wisdom of the seasons. Paintner provides seven ways of seeing the earth in light of faith and pairs each one with a practical invitation to a practice. These include: the earth as original cathedral—where you first learn to worship and feel God’s presence around us, paired with the practice of stability the earth as original saints—plants and animals live their calling without trying to be something they’re not and inspire you to do the same, paired with the practice of gratitude the earth as original icon—nature can serve as a window to the holy in the same way that icons do, paired with the practice of lament As you explore what these connections between the earth and faith mean for how to see God in the world around you, you can also look at saints and mystics who experienced nature and the flow of the divine in similar ways.

A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.