The Book of Bourbon and Other Fine American Whiskeys
Title | The Book of Bourbon and Other Fine American Whiskeys PDF eBook |
Author | Gary Regan |
Publisher | Jared Brown |
Pages | 368 |
Release | 2009-12 |
Genre | Cooking |
ISBN | 9781907434099 |
Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other Fine American Whiskeys by Gary Regan and Mardee Haidin Regan runs the gamut of American whiskey. This widely acclaimed work contains details on every aspect of American whiskey up to the mid-1990s. This landmark book contains a concise look at how whiskey in America evolved from the time of the Pilgrims, right through to the end of the twentieth century. Every distillery that was around at that time is comprehensively covered. The vast majority of American whiskeys on the market are described. There are cocktail recipes, recipes for appetizers, entrees, and desserts, all containing whiskey. There's even a chapter that offers guidance to aficionados visiting Kentucky and Tennessee.
American Whiskey, Bourbon & Rye
Title | American Whiskey, Bourbon & Rye PDF eBook |
Author | Clay Risen |
Publisher | Sterling Epicure |
Pages | 0 |
Release | 2015 |
Genre | Cooking |
ISBN | 9781454916888 |
Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Jim Beam, and Whistlepig.
The Atlas of Bourbon and American Whiskey
Title | The Atlas of Bourbon and American Whiskey PDF eBook |
Author | Eric Zandona |
Publisher | Mitchell Beazley |
Pages | 347 |
Release | 2021-09-02 |
Genre | Cooking |
ISBN | 1784727881 |
*** Take a journey through American whiskey, with spirits specialist Eric Zandona. Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution. With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavour guide for their most interesting whiskeys, you'll learn all there is to know about the only true American spirit. Includes: Maps, facts, historical information Regional guides to American bourbon, rye, single malt and more Profiles of key distilleries & their must-try whiskeys Cocktail recipes for every region
But Always Fine Bourbon
Title | But Always Fine Bourbon PDF eBook |
Author | Sally Van Winkle Campbell |
Publisher | |
Pages | 220 |
Release | 1999-10-01 |
Genre | Bourbon |
ISBN | 9780967420806 |
Bourbon
Title | Bourbon PDF eBook |
Author | Fred Minnick |
Publisher | Voyageur Press |
Pages | 240 |
Release | 2016-10-01 |
Genre | Cooking |
ISBN | 1627889760 |
Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol--this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolize America. In Bourbon: The Rise, Fall, and Rebirth of an American Whiskey, award-winning spirits author Fred Minnick traces bourbon's entire history, from the 1700s with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World through today's booming resurgence. He also lays out in expert detail the critical role this spirit has played throughout the cultural and even political history of the nation--from Congress passing whiskey-protection laws to consumers standing in long lines just for a glimpse of a rare bottle of Pappy Van Winkle--complemented by more than 100 illustrations and photos. And most importantly, Minnick explores the mystery of who most likely created the sweet corn liquor we now know as bourbon. He studies the men who've been championed as its inventors over time--from Daniel Boone's cousin to Baptist minister Elijah Craig--and, based on new research and never-before-seen documentation, answers the question of who deserves the credit.
American Whiskey
Title | American Whiskey PDF eBook |
Author | Richard Thomas |
Publisher | Cider Mill Press |
Pages | 544 |
Release | 2019-12-10 |
Genre | Cooking |
ISBN | 1604339268 |
An expert guide to the American whiskey renaissance. In American Whiskey, Kentucky-born, internationally recognized whiskey expert Richard Thomas guides readers through the American whiskey renaissance. Featuring over 300 distinctive expressions of whiskeys that embrace both tradition and innovation this book will appeal to obsessive collectors eager to discover the next Pappy Van Winkle as well as those just starting to sample the dynamic flavor profiles of these American spirits. The history of whiskey straddles Kentucky and Tennessee, but American Whiskey proves that today exceptional whiskey is made across the country.
Bourbon
Title | Bourbon PDF eBook |
Author | Clay Risen |
Publisher | Ten Speed Press |
Pages | 288 |
Release | 2021-12-14 |
Genre | Cooking |
ISBN | 1984858289 |
A visually stunning illustrated guide to the history, craft, and appreciation of Kentucky bourbon Bourbon, we soon realized, was not just a good drink. It was a drink with a story, from a place, with an unbreakable tie to the people and the land that produced it. Whiskey expert Clay Risen explores the origins, history, and evolution of America’s distilling craft and culture in this luxurious boxed set. From boom to bust and back again, Risen tells the engrossing story of Kentucky whiskey, using interviews, photographs, and archival material to illuminate the singular region where bourbon was born. This meticulously researched book details how bourbon is made, how best to enjoy it, and how to build your own collection, along with profiles of the distilleries and makers that form the landscape of bourbon country.