The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years; 1920
Title | The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years; 1920 PDF eBook |
Author | Nicolas 1749-1841 Appert |
Publisher | Legare Street Press |
Pages | 0 |
Release | 2023-07-18 |
Genre | |
ISBN | 9781019697719 |
The Book for All Households is a comprehensive guide to food preservation, written by Nicolas Appert, the inventor of canning, and Katherine Golden Bitting. The book covers all aspects of the process, from selecting ingredients to processing and storage, making it an essential resource for anyone interested in home preservation. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years
Title | The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years PDF eBook |
Author | Nicolas Appert |
Publisher | |
Pages | 156 |
Release | 1920 |
Genre | House & Home |
ISBN |
Our Library
Title | Our Library PDF eBook |
Author | Library Association (Portland, Or.) |
Publisher | |
Pages | 258 |
Release | 1921 |
Genre | Classified catalogs (Dewey decimal) |
ISBN |
Bulletin
Title | Bulletin PDF eBook |
Author | United States. Dept. of Agriculture |
Publisher | |
Pages | 1174 |
Release | 1928 |
Genre | Agriculture |
ISBN |
The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years; 1920
Title | The Book for All Households; Or, The Art of Preserving Animal and Vegetable Substances for Many Years; 1920 PDF eBook |
Author | Nicolas 1749-1841 Appert |
Publisher | Legare Street Press |
Pages | 158 |
Release | 2021-09-09 |
Genre | |
ISBN | 9781013964862 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Department Bulletin
Title | Department Bulletin PDF eBook |
Author | United States. Department of Agriculture |
Publisher | |
Pages | 1166 |
Release | 1928 |
Genre | Agriculture |
ISBN |
The Book for All Households: Or the Art of Preserving Animal and Vegetable Substances Fro Many Years (1920)
Title | The Book for All Households: Or the Art of Preserving Animal and Vegetable Substances Fro Many Years (1920) PDF eBook |
Author | Nicolas Appert |
Publisher | |
Pages | 148 |
Release | 2009-05 |
Genre | Literary Collections |
ISBN | 9781104542931 |
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.