Commissaryman 3 & 2
| Title | Commissaryman 3 & 2 PDF eBook |
| Author | United States. Bureau of Naval Personnel |
| Publisher | |
| Pages | 262 |
| Release | 1948 |
| Genre | |
| ISBN |
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Cassell's Natural History
| Title | Cassell's Natural History PDF eBook |
| Author | Peter Martin Duncan |
| Publisher | |
| Pages | 434 |
| Release | 1891 |
| Genre | Animal behavior |
| ISBN |
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The Meat Cookbook
| Title | The Meat Cookbook PDF eBook |
| Author | DK |
| Publisher | Penguin |
| Pages | 322 |
| Release | 2014-10-01 |
| Genre | Cooking |
| ISBN | 1465436901 |
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The Meat Cookbook is your master guide to cooking meat, with expert advice about getting the best from quality meats. Butchery courses are on the rise and people want quality cuts of meat at a good price. They want to know how their meat is reared, how to tell if it's fresh, and how to cook it. The Meat Cookbook has more than 300 meat recipes and over 50 step-by-step techniques on how to cook a turkey, how to make sausages, and more.
The Art of Caricature
| Title | The Art of Caricature PDF eBook |
| Author | Grant Wright |
| Publisher | |
| Pages | 208 |
| Release | 1904 |
| Genre | Caricature |
| ISBN |
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Technical Manual
| Title | Technical Manual PDF eBook |
| Author | United States. War Department |
| Publisher | |
| Pages | 78 |
| Release | |
| Genre | |
| ISBN |
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Meat Processing Ration Issue
| Title | Meat Processing Ration Issue PDF eBook |
| Author | |
| Publisher | |
| Pages | 204 |
| Release | 1964 |
| Genre | Meat |
| ISBN |
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All about it : Or
| Title | All about it : Or PDF eBook |
| Author | ALL. |
| Publisher | |
| Pages | 380 |
| Release | 1859 |
| Genre | Decorative arts |
| ISBN |
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