Robot and Rico go to the grocery store to search the cereal boxes for the one prize they don't have.

“Cathryn Fox writes with humor, passion, and gives you alpha heroes that will leave you breathless!” - Carly Phillips, New York Times bestselling author Brilliant and uptight emergency room doctor Alyssa Davenport has absolutely no desire to travel to Antigua to go cockle fishing. What the hell is a cockle anyway? But it’s time for her to fulfill a ridiculous New Year’s Eve pact with her best friends. Heck, maybe she’ll meet a hot fisherman who isn’t intimidated by her and looks at her as a woman instead of a doctor. Lord knows her body is screaming for a little attention. Former New York stockbroker Brayden Adams takes one look at Alyssa and sees that she needs to relax. He’s known the feeling himself, until he and his best friend, Tyler, left the fast life behind when they inherited a hotel and fishing business in Antigua. Now they live a relaxed island life and share everything. Stepping out of her comfort zone, Alyssa boldly goes after what she wants. Except there’s a bit of a snag, and the discovery leads her on a sexual adventure she could have never imagined. But when vacation is over, what happens next? Each book in the Dossier series is STANDALONE: * Private Reserve * House Rules * Under Pressure * Big Catch * Brazilian Fantasy * Improper Proposal

Ashley's dream was to catch a ball hit by her favorite team, so at the last game of the season, she wouldn't dare leave her seat. If she had, she might have missed, Mom's Big Catch! Join Marla McKenna in this exciting tale and heartwarming story of one family's adventure at the ballpark.

This interactive, role-playing case book is an enormously rich and stimulating way of challenging students to think about the problems of development and how development experts go about trying to alleviate them. One of the most innovative and eloquent anthropologists of development, A. F. Robertson has drawn from his extensive field experience to construct a hypothetical scenario of the sort typically encountered by those who are making development decisions.

Gus was the best fisherman in all of town...no contest (although he’d won many). Gus is trying to break his own record of most fish ever caught. When he falls overboard, he must change his tactics. He follows a clever, shape-shifting school of fish and comes to realize that it’s more fun when fish are friends, not food. Accompanied by whimsical art, this aquatic story hints at the importance of conserving sea life and shows that, if you get to know someone, they just might change your perspective and end up your friend.

Robot and Rico head to the beach, where Robot builds a sand castle and Rico goes fishing.

Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood, and he catches almost everything he eats. Whether you fish or not, The Catch is the perfect book for cooking simple, delicious fish and shellfish. These 100 recipes will teach you how to stuff, grill, sauté, fry, roast, smoke, bake, and fillet to perfection, from classic ways to prepare salmon, shrimp, and clams to chowders using snakehead and blackfish. Enjoy Ben’s signature lobster rolls as well as a chapter on fresh vegetable and grain sides. Organized by type of seafood, The Catch features recipes such as Catfish Sandwich with Dill Rémoulade and Sliced Jalapeños ( a recipe Ben made from his first catch); Mahi Ceviche with Grapefruit, Toasted Coconut, and Roasted Peanuts (inspired by the flavors of Central America); Striped Bass Chowder with Broccoli Rabe Pesto (which makes enough to share with friends); Oyster Pan Roast with Garlic Butter Toasts (the perfect dish for two); and Flounder in Grape Leaves (grilled whole over an open fire). Alongside stunning photos from the bountiful waters of Brooklyn to the Caribbean coast, Ben’s take on sustainable seafood will become your go-to recipes when you want to savor fish and seafood in your home kitchen.