The Big Book of Buds series is the most respected guide to marijuana strains. Now Ed Rosenthal selects the very best from these four volumes--95 varieties from 26 seed companies for his Big Book of Buds Greatest Hits. All strains chosen are recognized worldwide for their contribution to the diversity of an amazing plant. Pulled from the dizzying array of over 400 strains, here are the varieties that continue to be planted crop after crop. These greatest hits range from true Kushes to Skunks, Diesels, Citrus and Sour selections. They are the quintessential strains that laid the foundation for a new era of legal marijuana. Big Book of Buds Greatest Hits will help you to choose and identify the strains that work best for different tastes and growing situations. Consumers will find information about the sensory qualities, the aroma and the high. For gardeners and breeders every strain review covers cultivation preferences, yield, and genetic parentage. Stunning close-up photographs put you right into the garden. This overview of award-winning marijuana strains includes timeless information for both growers and connoisseurs.

This full-color guide showcases the diversity of cannabis varieties. Stunning close-ups from the world’s great breeders are accompanied by concise information about growing characteristics and bud quality. Engaging essays offer insights into marijuana’s special botany and the culture that surrounds this controversial plant.

New volume in the immensely popular Big Book of Buds series, celebrating the ongoing glories of the world's greatest marijuana strains. With all new strains, stunning full colour photography and quick reference icons denoting type, effect and potency, it's an all-singing all-dancing guide to travelling without moving (too much). Also offers an inside look at the cultivation methods that have made these varieties legendary.

An uncomplicated guide to growing the world's finest cannabis.

Integrating nutritional science with culinary expertise, a physician explains how to prevent disease, shed pounds, and promote overall health by using foods that tempt the palate while promoting the body's immunity.

Learn how to make your cannabutter just right and get the highest quality results. Weed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, with the right method, you will transfer the full spectrum of cannabis’ chemical components, including non-psychoactive ones that quietly benefit your health. In this book, you will learn how to infuse weed into butter, oil, coconut oil or virtually any fat you prefer. But you can’t just sprinkle your stash onto a recipe, as creating truly great weed butter is an art. Packed with helpful color photos and step-by-step instructions, this book shows how to make the perfect weed butter for any edible and every application, from reducing stress and battling pain to helping with PTSD and overcoming night terrors. Praise for The Art of Weed Butter “The Art of Weed Butter is part memoir, part advocacy, and part education. It's a warm invitation if you've never cooked with weed butter before and great footing if you're more practiced. Intimately written and beautifully photographed, Aggrey's passion is contagious. This is more than a recipe book.” —Alexia Arthurs, author of How to Love a Jamaican “A smart, funny, informative book, with satisfying, unpretentious recipes that even the most time-challenged will be able to prepare. It’s for anyone who wants to combine the healing properties of a good meal with the medicinal blessings of cannabis.” —David Lida, author of First Stop in the New World “Mennlay Golokeh Aggrey—a rising star in the world of weed—has written an informative, reliable and friendly cookbook about making cannabutter that works each and every time.” —James Oseland, judge on Top Chef Masters, and author of Jimmy Neurosis

“Essentially an encyclopedia of pot, filled with such top 10 lists as ‘best stoner movies’ . . . plus a ‘pot-parazzi’ section with celebrities sneaking a toke.” —Billboard Do you know the difference between burning one and Burning Man? Does using the name Marley as an adjective make total sense to you? Do you chuckle to yourself when the clock strikes 4:20? Are you convinced that the movie Dazed and Confused deserved an Oscar? If you answered “Dude!” to any of these questions, then Pot Culture is the book you’ve been waiting for. For those in the know, it’s the stoner bible. For novices, it’s Pot 101. Either way, Pot Culture encapsulates the history, lifestyle, and language of a subculture that, with every generation, is constantly redefining itself. From exhaustive lists of stoner-friendly movies, music, and television shows to detailed explanations of various stoner tools to celebrity-authored how-tos and an A-Z compendium of slang words and terms, it’s the ultimate encyclopedia of pot. Written by former High Times editors Shirley Halperin (now a senior writer at Entertainment Weekly and a TV talking head) and Steve Bloom (publisher of CelebStoner.com), and featuring contributions by a host of celebrity stoners, including Melissa Etheridge, Maroon 5’s Adam Levine, Redman, Steve-O, and America’s Next Top Model’s Adrianne Curry, Pot Culture provides the answers to everything you ever wanted to know about pot but were too stoned to ask. “This is a fun book that every toker should get their sticky green fingers on. Clever and informative . . . Great book and a must-buy for all us loadies.” —Blogcritics