For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

Presents an updated, beginner-friendly guide with the best homebrew techniques, tips, and new recipes.

The Big Book o' Beer is a lavish colour celebration of The Greatest Beverage on Earth, with numerous photographs and little-known facts. Duane Swierczynski takes readers around the world and through 10,000 years of history to answer all beer-related questions. Subjects include History (what is mead anyway?), Crafts and Gear (transform empties into dazzling arts and crafts), Science (why don't they teach this stuff in chem class?) and Arts and Entertainment (with beloved beer spokesmodels like Spuds McKenzie). Along with a recipe for beer ice cream, there are sections on classic cheap beers, rules of drinking games, guidelines for brewing your own and all the froth on Canadian beer.

2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods

This updated edition of the official homebrewing guide from top magazine and website Brew Your Own is packed with recipes, expert advice, step-by-step process photos, ingredient information, and more. Homebrewers around the world have turned to the experts at Brew Your Own magazine for more than two decades. Now, the editors known for publishing the best information on making incredible beer at home have updated their brewing bible. With all-new information on creating mouthwatering hazy IPAs, pastry stouts, and kettle sours, there’s even more to learn. And with 25 new recipes from popular craft brewers, there’s also more to brew! It’s no secret that, from well-tested recipes to expert troubleshooting, Brew Your Own sets the standard for quality. That means in this book you’ll find the best of the best when it comes to homebrew guides, recipes, tips, and more—making it the ultimate brew-day companion. It’s a first-time homebrewer’s best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty to offer more experienced brewers as well. Inside this updated edition you’ll find: All new recipes for must-brew beers, including popular national favorites and clones for hard-to-find regional cult beers too An expanded section on hops and hopping, including all the most popular hops commercial brewers are using today and new techniques for mastering aggressively hopped styles like hazy IPAs Tips for brewing clean, great-tasting hard seltzer And of course, the book still includes editors’ (and commercial brewer) tips throughout, making sure your next brewday goes as planned Whether you’re looking to get into brewing, up your game, or find inspiration for your next beer, you’ll find it in the big book!

2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods