The Big Bad Butcher, Level 2
Title | The Big Bad Butcher, Level 2 PDF eBook |
Author | Michael Anthony Steele |
Publisher | Scholastic Incorporated |
Pages | 36 |
Release | 2009-02 |
Genre | Juvenile Fiction |
ISBN | 9780545100397 |
WordGirl goes up against an evil butcher.
Writing With Skill, Level 2: Student Workbook (The Complete Writer)
Title | Writing With Skill, Level 2: Student Workbook (The Complete Writer) PDF eBook |
Author | Susan Wise Bauer |
Publisher | Peace Hill Press |
Pages | 607 |
Release | 2013-10-08 |
Genre | Education |
ISBN | 1942968248 |
Time-tested classical techniques--the imitation and analysis of great writers--combined with original composition exercises in history, science, biography, and literature The Student Workbook encourages independent composition, while the Instructor Text contains easy-to-use supporting information for the teacher, rubrics for grading, sample compositions, and dialogue to use while teaching. Together, the Student Workbook and Instructor Text provide a full year of middle-grade writing instruction, preparing students to enter high-level rhetoric. Skills Taught: One- and two-level outlining Writing chronological narratives, biographical sketches, descriptions, and sequences across the curriculum Constructing basic literary essays on fiction and poetry Researching and documenting source material First volume of four that will prepare students for high-level rhetoric and composition Features of the program: Writing assignments are modeled on examples from great literature and classic nonfiction All source material for assignments is provided—no other books are needed This Student Workbook encourages independence by directing all assignments to the student Instructor Text (sold separately) provides scripted dialogue to use when the student has difficulty, plus detailed guidance on how to evaluate the student’s work Second volume of four that will prepare students for high-level rhetoric and composition
City Hall Sandwich
Title | City Hall Sandwich PDF eBook |
Author | Annie Auerbach |
Publisher | Scholastic Paperbacks |
Pages | 38 |
Release | 2009-02 |
Genre | Juvenile Fiction |
ISBN | 9780545100717 |
"Word up! It's WordGirl! Chuck the Evil Sandwich-Making Guy is threatening to crush City Hall!"--P. [4] of cover.
Proven Guilty
Title | Proven Guilty PDF eBook |
Author | Jim Butcher |
Publisher | Penguin |
Pages | 428 |
Release | 2006 |
Genre | Fiction |
ISBN | 9780451460851 |
The only wizard in the Chicago phone book, Harry is given the task of investigating rumors of black magic in the Windy City, while, at the same time, searching for some malevolent entities that feed on fear who have been set loose on Chicago.
Sparklers - Chapter Books Level 2 Teaching Guide
Title | Sparklers - Chapter Books Level 2 Teaching Guide PDF eBook |
Author | Jean Martin |
Publisher | Nelson Thornes |
Pages | 90 |
Release | 2001 |
Genre | Juvenile Nonfiction |
ISBN | 9780748756155 |
The resources include an overview of each story Comprehensive guided reading discussion points Four carefully structured photocopy sheets for each story that integrate grammar, spelling and comprehension strategies Extra activities that link to other key learning areas
Encore Tricolore Nouvelle 2 Student Book
Title | Encore Tricolore Nouvelle 2 Student Book PDF eBook |
Author | Sylvia Honnor |
Publisher | Nelson Thornes |
Pages | 180 |
Release | 2001 |
Genre | Foreign Language Study |
ISBN | 9780174403227 |
This course features: a rigorous and comprehensive approach to grammar progression, with clear explanations and extensive practice ; motivating and challenging topics and tasks, set in authentic contexts, to enable students to reach their full potential ; clear and attractively designed pages, with humorous and stimulating artwork ; user-friendly vocabulary and grammar reference sections to encourage independent learning ; and end of unit summaries to provide a clear learning framework.
The Meat Hook Meat Book
Title | The Meat Hook Meat Book PDF eBook |
Author | Tom Mylan |
Publisher | Artisan Books |
Pages | 313 |
Release | 2014-05-20 |
Genre | Cooking |
ISBN | 1579656145 |
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.