The Best of Traditional Scottish Cooking

The Best of Traditional Scottish Cooking
Title The Best of Traditional Scottish Cooking PDF eBook
Author Carol Wilson
Publisher Southwater Publishing
Pages 0
Release 2010
Genre Cooking, Scottish
ISBN 9781844768134

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Explor the time-honored culinary traditions of Scotland with this collection of over 60 authentic recipes

Scots Cooking

Scots Cooking
Title Scots Cooking PDF eBook
Author Sue Lawrence
Publisher Headline Book Pub Limited
Pages 192
Release 2002-01-01
Genre Cooking
ISBN 9780747271260

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From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious ingredients. The names say it all: haggis; neeps and tatties; cullen skink; partan bree; Forfar bridies; apple frushie; and - no translation needed - whisky and honey ice cream. Sue Lawrence has collected together over 200 of the best regional recipes, using only fresh local ingredients such as the fish, beef, lamb and venison for which Scotland is famous. Interspersed with fascinating stories about the origins of the dishes, this is a mine of time-honoured recipes, which are still as fresh and delicious as when they were first devised.

Recipes of the Highlands and Islands of Scotland

Recipes of the Highlands and Islands of Scotland
Title Recipes of the Highlands and Islands of Scotland PDF eBook
Author An Comunn Gaidhealach
Publisher Kalevala Books
Pages 252
Release 2010-09
Genre Cooking
ISBN 9781880954256

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Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.

The Scottish Kitchen

The Scottish Kitchen
Title The Scottish Kitchen PDF eBook
Author Christopher Trotter
Publisher White Lion Publishing
Pages 0
Release 2006
Genre Cooking, Scottish
ISBN 9781845131777

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Scotland has maintained a rich tradition of regional cookery. In this book the author gathers the best of these dishes, including not only classic Scots fare such as Cullen Skink, Tweed Kettle and Clooty Dumpling, but also lesser-known recipes - some from the archives of National Trust properties.

Scottish Heritage Food and Cooking

Scottish Heritage Food and Cooking
Title Scottish Heritage Food and Cooking PDF eBook
Author Carol Wilson
Publisher Lorenz Books
Pages 0
Release 2005
Genre Cooking, Scottish
ISBN 9780754815785

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Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.

Simply Scottish

Simply Scottish
Title Simply Scottish PDF eBook
Author Karon H. Grieve
Publisher
Pages
Release 2014
Genre Cooking, Scottish
ISBN 9781909266032

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Continental 'meze' comes to Scotland in a new book of tapas style recipes with a Scottish twist for the perfect dinner party nibbles, lunchtime light bites and super snacks! In this new publication, lifestyle author and foodie Karon Grieve transforms many well-known and much loved Scottish ingredients and dishes into super snacks0́4spoon-sized nibbles that are perfectly at home at a dinner party, picnic, in a lunchbox or even on a mid-week teatime table. Small food is gaining in popularity with European tapas and meze style dishes turning up in our supermarkets and in restaurants, and while Scottish cuisine might conjure up thoughts of big, hearty meals or high-end luxury dishes like smoked salmon and oysters, the whole spectrum of our national larder can be amply enjoyed simply by shrinking it down0́4by having a wee taste of everything. Featuring soups, fish and seafood, meat and chicken, vegetarian, sweets and even a few drinks, this recipe collection has something that everyone will enjoy. Classic recipes are reinvented as Balmoral Bites, Scotch Party Pies and Wee Crabbit Cakes, which are detailed alongside Karon's more unusual dishes like Skirlie Sacks, Frozen Drambuie Souffles and Burns Baubles. All the recipes are as simple as possible, quick to make and use ingredients that are easy to find in the shops, so anyone can have a go.

Favourite Scottish Recipes

Favourite Scottish Recipes
Title Favourite Scottish Recipes PDF eBook
Author
Publisher J. Salmon Limited
Pages 47
Release 1997*
Genre Cookery, Scottish
ISBN 9781898435129

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Favourite Scottish Recipes : Traditional Caledonian Fare