The Beef Cattle Industry in California
Title | The Beef Cattle Industry in California PDF eBook |
Author | Louis Vincell Boyle |
Publisher | |
Pages | 204 |
Release | 1946 |
Genre | Cattle trade |
ISBN |
An Analysis of the California Beef Cattle Industry
Title | An Analysis of the California Beef Cattle Industry PDF eBook |
Author | |
Publisher | |
Pages | 35 |
Release | 1982 |
Genre | Beef cattle |
ISBN |
Economic Aspects of the Beef Cattle Industry
Title | Economic Aspects of the Beef Cattle Industry PDF eBook |
Author | Edwin Coblentz Voorhies |
Publisher | |
Pages | 136 |
Release | 1928 |
Genre | Agriculture |
ISBN |
Maintaining the Competitive Edge in California's Beef Industry
Title | Maintaining the Competitive Edge in California's Beef Industry PDF eBook |
Author | |
Publisher | |
Pages | 50 |
Release | 1991 |
Genre | Beef industry |
ISBN |
Feeding Beef Cattle in California (Classic Reprint)
Title | Feeding Beef Cattle in California (Classic Reprint) PDF eBook |
Author | Harold Reed Guilbert |
Publisher | Forgotten Books |
Pages | 22 |
Release | 2018-05-03 |
Genre | Business & Economics |
ISBN | 9780428556662 |
Excerpt from Feeding Beef Cattle in California In the beef cattle industry conducted on a range basis, finishing in the feed lot is usually a separate business from raising the cattle. Cattle may be raised on cheap lands on grazing areas not suitable for cultivation, whereas the feeding or finishing must be done in farming areas where a surplus of roughage and concentrates is produced. The Southwest and Intermountain' regions are typical cattle raising or breeding grounds, while the Corn Belt is the great finishing area. In California there are vast areas of grazing lands, which at present are depended upon not only to carry breeding herds, but also to furnish fat cattle for market. Although feeding is done in the irrigated valleys, it does not at present occupy a very significant place in the program of beef production of the state. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Beef Cattle Economics Series - California Consumers' View of the Beef Industry
Title | Beef Cattle Economics Series - California Consumers' View of the Beef Industry PDF eBook |
Author | University of California (System). Division of Agricultural Sciences |
Publisher | |
Pages | 35 |
Release | 1975 |
Genre | |
ISBN |
The Long and Winding Trail
Title | The Long and Winding Trail PDF eBook |
Author | Henry Schacht |
Publisher | |
Pages | 212 |
Release | 1991 |
Genre | Cattle |
ISBN |