Reprint of the original, first published in 1881.

When the Farmer family heads north for the biggest beef show in the Southern Hemisphere, floods threaten their road trip. Will they make it to the show on time?

Describes cattle, sheep and dairy stock raising in Montana, Nebraska, Texas, and Colorado. Includes index, appendices, biographies, lists of names of ranchers in Gallatin County, Wyoming, and genealogies of important bulls.

Born during the infant years of the Texas Republic, C. C. Slaughter (1837–1919) participated in the development of the southwestern cattle industry from its pioneer stages to the modern era. Trail driver, Texas Ranger, banker, philanthropist, and cattleman, he was one of America’s most famous ranchers. David J. Murrah’s biography of Slaughter, now available in paperback, still stands as the definitive account of this well-known figure in Southwest history. A pioneer in West Texas ranching, Slaughter increased his holdings from 1877 to 1905 to include more than half a million acres of land and 40,000 head of cattle. At one time “Slaughter country” stretched from a few miles north of Big Spring, Texas, northwestward two hundred miles to the New Mexico border west of Lubbock. His father, brothers, and sons rode the crest of his popularity, and the Slaughter name became a household word in the Southwest. In 1873—almost ten years before the “beef bonanza” on the open range made many Texas cattlemen rich—C. C. Slaughter was heralded by a Dallas newspaper as the “Cattle King of Texas.” Among the first of the West Texas cattlemen to make extensive use of barbed wire and windmills, Slaughter introduced new and improved cattle breeds to West Texas. In his later years, greatly influenced by Baptist minister George W. Truett of Dallas, Slaughter became a major contributor to the work of the Baptist church in Texas. He substantially supported Baylor University and was a cofounder of the Baptist Education Commission and Dallas’s Baylor Hospital. Slaughter also cofounded the Texas Cattle Raisers’ Association (1877) and the American National Bank of Dallas (1884), which through subsequent mergers became the First National Bank. His banking career made him one of Dallas’s leading citizens, and at times he owned vast holdings of downtown Dallas property.

From the acclaimed author of Warlock comes “an elegiac, incandescent 1880s Dakota badlands Western that bears comparison to the greats” (Kirkus). It’s 1883 in Johnson County, in the old Dakota Territory—a rugged, wide-open landscape of rolling red earth, prairie, and cattle as far as the eye can see. But the land is closing, the “Beef Bonanza” is ending, and the free-range cattlemen are stuck watching their way of life disappear in a blaze of drought and gunfire. An action-packed western from one of the masters of the genre, Oakley Hall’s The Bad Lands blends roundups and rustlers, whorehouses and land grabs, shoot-outs and the threat of hangings in a tale of the war between the cowboys and the cattle barons. But more than this, it is an elegy to the wild beauty of the badlands before the ranchers moved in, chased off the free-rangers, the trappers, and the tribes, and fenced it all in. “Readers unable to suppress an unfashionable yearning for a good story will be delighted with The Bad Lands.”—Larry McMurtry, The New York Times

In this “provocative and persuasive work,” the health advocate reveals the dirty economics of meat—an industry that’s eating into your wallet (Publishers Weekly). Few Americans are aware of the economic system that supports our country’s supply of animal foods. Yet these forces affect us in a number of ways—none of them good. Though we only pay a few dollars per pound of meat at the grocery store, we pay far more in tax-fueled government subsidies—$38 billion more, to be exact. And subsidies are just one layer of meat’s hidden cost. But in Meatonomics, lawyer and sustainability advocate David Robinson Simon offers a path toward lasting solutions. Animal food producers maintain market dominance with artificially low prices, misleading PR, and an outsized influence over legislation. But counteracting these manipulations is easy—with the economic sanity of plant-based foods. In Meatonomics, Simon demonstrates: How government-funded marketing influences what we think of as healthy eating How much of our money is spent to prop up the meat industry How we can change our habits and our country for the better “Spectacularly important.” —John Robbins, author of The Food Revolution “[A] well-researched, passionately written book.” —Publishers Weekly