Jack loves beans - with everything! But his passion for his favourite snack has huge consequences in this tale of food fun, machines and recycling. Can The Bean Machine save the day?

This is the first of its kind: an insider's food guide to that gourmand's paradise, the Napa Valley. Author and longtime resident Lori Lyn Narlock goes behind the scenes to discover where chefs shop, the best places to take a cooking class, or where to get a grapeseed oil massage. With complete details on the where, when, how, and how much, plus dozens of artful black-and-white photographs, this indispensible guide for food lovers even includes 50 recipes honoring the region's local specialties. It's a mouthwatering roster of the best that Napa has to offer.

Feeding Fascism uses food as a lens to examine how women's efforts to feed their families became politicized under the Italian dictatorship.

A young girl's imagination takes her across the universe in this rollicking rhyming tale. Young Emily has a fantastical dream to create a magical, flying car and soar the skies, exploring with her co-pilot teddy bear, Captain Theodore Bear. With imagination, nothing can stop Emily as she takes a wild adventure through outer space, returning just in time for bedtime.

2010 100 Titles for Reading and Sharing (New York Public Library) 2012-2013 Show Me Readers Nominee List (Missouri) 2013 Arkansas Diamond Primary Book Award 2010 Smithsonian Magazine Notable Books for Children Like so many people during the Great Depression of the 1930s, Marshall Loman's dad has lost his job. There's little money, but there are plenty of beans-in fact, Ma cooks them for supper every single night! Beans start looking better when Marshall sees the contest posted in the furniture store window. HOW MANY BEANS ARE IN THE JAR? WIN THIS BRAND NEW SEWING MACHINE! Ma needs that sewing machine-but how can Lomans possibly guess right? Then Marshall remembers something he learned in arithmetic class. Becky Birtha's engaging story, based on her grandmother's memories of Depression years in the African American community, is illustrated by Nicole Tadgell's expressive paintings.

What makes the 21st century different from the 20th century? This century is the century of extremes -- political, economic, social, and global black-swan events happening with increasing frequency and severity. Book of Extremes is a tour of the current reality as seen through the lens of complexity theory – the only theory capable of explaining why the Arab Spring happened and why it will happen again; why social networks in the virtual world behave like flashmobs in the physical world; why financial bubbles blow up in our faces and will grow and burst again; why the rich get richer and will continue to get richer regardless of governmental policies; why the future of economic wealth and national power lies in comparative advantage and global trade; why natural disasters will continue to get bigger and happen more frequently; and why the Internet – invented by the US -- is headed for a global monopoly controlled by a non-US corporation. It is also about the extreme innovations and heroic innovators yet to be discovered and recognized over the next 100 years.Complexity theory combines the predictable with the unpredictable. It assumes a nonlinear world of long-tailed distributions instead of the classical linear world of normal distributions. In the complex 21st century, almost nothing is linear or normal. Instead, the world is highly connected, conditional, nonlinear, fractal, and punctuated. Life in the 21st century is a long-tailed random walk – Levy walks -- through extreme events of unprecedented impact. It is an exciting time to be alive.

Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.