For the barn lover, this book is a feast for the eyes! Contained in these pages is a collection of the incredible diversity of barns found in the Erie County area of Pennsylvania. Many of the barns you see in these pages have fallen victim to the wind and weather found off the shores of Lake Erie and no longer exist. Owning a record of them in such a beautiful format is a valuable asset to any collection of images of American rural landscape. Combined with artistic composition and the process of high-dynamic range photography, it makes for a must-have coffee table book that any barn lover would be proud to own.

For the barn lover, this book is a feast for the eyes! Contained in these pages is a collection of the incredible diversity of barns found in the Erie County area of Pennsylvania. Many of the barns you see in these pages have fallen victim to the wind and weather found off the shores of Lake Erie and no longer exist. Owning a record of them in such a beautiful format is a valuable asset to any collection of images of American rural landscape. Combined with artistic composition and the process of high-dynamic range photography, it makes for a must-have coffee table book that any barn lover would be proud to own.

Barns of New York explores and celebrates the agricultural and architectural diversity of the Empire State—from Long Island to Lake Erie, the Southern Tier to the North Country—providing a unique compendium of the vernacular architecture of rural New York. Through descriptions of the appearance and working of representative historic farm buildings, Barns of New York also serves as an authoritative reference for historic preservation efforts across the state.Cynthia G. Falk connects agricultural buildings—both extant examples and those long gone—with the products and processes they made and make possible. Great attention is paid not only to main barns but also to agricultural outbuildings such as chicken coops, smokehouses, and windmills. Falk further emphasizes the types of buildings used to support the cultivation of products specifically associated with the Empire State, including hops, apples, cheese, and maple syrup.Enhanced by more than two hundred contemporary and historic photographs and other images, this book provides historical, cultural, and economic context for understanding the rural landscape. In an appendix are lists of historic farm buildings open to the public at living history museums and historic sites. Through a greater awareness of the buildings found on farms throughout New York, readers will come away with an increased appreciation for the state's rich agricultural and architectural legacy.

In his widely acclaimed The Pennsylvania Barn, Robert Ensminger provided the first comprehensive study of an important piece of American vernacular architecture—the forebay bank barn, better known as the Pennsylvania barn or the Pennsylvania German barn. Now, in this revised edition, Ensminger has continued his diligent fieldwork and archival research into the origins, evolution, and distribution in North America of this significant agricultural structure. Including an entire chapter of new material, 85 new illustrations, and updates to previous chapters, this edition of Ensminger's classic work will appeal to students and scholars in cultural and historical geography, folklore and vernacular architectural history, and American studies, as well as to general readers.

Erie County, Pennsylvania, is an interesting mixture of peaceful rural landscapes and vigorous industrial scenes. From Albion, Girard, and Fairview in the west, through Waterford and Edinboro, to Corry, Wattsburg, North East, Harborcreek, and Lawrence Park in the east, this volume touches upon many of the small towns, villages, and rural areas that make up this diverse county. The book's images, many never before published, have been selected by local historians and taken from local historical societies' archives to represent the social and cultural aspects of each community. From these pictures, mainly taken in the late nineteenth and early twentieth century, the distinct identity of each area comes alive with views of farmlands, businesses, schools, and recreation, yet despite this individuality, these unique communities do share much in common in tradition and personality.

Reprint of the original, first published in 1876.