Over the past 35 years, hundreds of thousands of readers have agreed: This is the classic guide to "living, traveling, and taking things as they come" in Mexico. Now in its updated 14th edition, The People's Guide to Mexico still offers the ideal combination of basic travel information, entertaining stories, and friendly guidance about everything from driving in Mexico City to hanging a hammock to bartering at the local mercado. Features include: • Advice on planning your trip, where to go, and how to get around once you're there • Practical tips to help you stay healthy and safe, deal with red tape, change money, send email, letters and packages, use the telephone, do laundry, order food, speak like a local, and more • Well-informed insight into Mexican culture, and hints for enjoying traditional fiestas and celebrations • The most complete information available on Mexican Internet resources, book and map reviews, and other info sources for travelers

Offering invaluable sightseeing tips, advice on fun activities, and detailed descriptions of campgrounds, this grand tour of Mexico’s Baja Peninsula provides both RV and tent campers with the best resources for planning a vacation chock-full of beaches, backroads, golf, fishing, and water sports. The tour centers around one of the most interesting highways in the world, a two-lane ribbon of asphalt winding southward to Cabo San Lucas, from the Pacific Ocean to the Sea of Cortez and back again, including such details as border crossings, document requirements, vehicle preparation, and road conditions. In addition to describing the formal campgrounds of Baja, featuring location maps, recreational opportunities, lists of facilities, and driving instructions from nearby towns and routes, this guide also provides telephone numbers, websites, e-mail addresses, GPS coordinates, and picture icons that offer a convenient, quick review of each campground.

A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.

This book, with over 125 photographs, maps, and drawings, provides the reader with a view of the actions of the Spanish Empire using missions to colonize California. The author's research resulted in new discoveries and facts which are included in this look at the history and the present conditions of the twenty-seven peninsula missions; many relocated to multiple sites. The nearly 200 missionaries who served in Baja California between 1683 and 1855 are also named. Book jacket.

Eight hundred miles long, Baja California is the remotest region of the Sonoran desert, a land of volcanic cliffs, glistening beaches, fantastical boojum trees, and some of the greatest primitive murals in the Western Hemisphere. In this book, Berger recounts tales from his three decades in this extraordinary place, enriching his account with the peninsula's history, its politics, and its probable future--rendering a striking panorama of this land so close to the United States, so famous and so little known.