A study of two Germanic tribes, the Baiuvarii and Thuringi, looking at their origins, development, and customs between the fifth and the eighth centuries. The large neighbouring tribes of the Baiuvarii and Thuringi, who lived between the Alps and the River Elbe from the fifth to eighth centuries, are the focus of this book. Using a variety of different sources drawn from the fieldsof archaeology, history, linguistics and religion, the contributions discuss how an ethnos, a gens, or a tribe, such as the Baiuvarii or Thuringi, might appear in the written and archaeological evidence. For the Thuringi tribal traditions started around the year 400 or even earlier, while the Baiuvarii experienced a much later ethnogenesis from both immigrants and a local, partly Romance population in the mid-sixth century. The Baiuvarii and Thuringi are studied together because of the astonishing connections between their two settlement landscapes. In the context of the row-grave civilisation the Thuringi belonged primarily to the eastern, the Baiuvarii to thewestern sphere. The kingdom of the Thuringi was assimilated into the Merovingian Empire after their defeat by the Franks in the 530s, which also changed their burial customs to the style of the western row-grave zone. In contrast, the Baiuvarii were not "Frankicised" until more than a century later and their grave customs remained more typically "Bavarian". The chapters highlight typical features of each region and beyond: settlements, agricultural economy, law, religion, language, names, craftsmanship, grave goods, mobility and communication. Janine Fries-Knoblach is a freelance archaeologist with a special interest in the fields of settlements, agriculture and technology of protohistoric Central Europe, and has taught at a number of German universities; Heiko Steuer is Professor Emeritus of Prehistoric and Protohistoric Archaeology and Archaeology of the Middle Ages at Freiburg University, Germany, with a special interest in the social and economic history of Germanic tribes in Central Europe; John Hines is Professor of Archaeology at Cardiff University and is supervising the publication of the remaining volumes inthis series. Contributors: Giorgio Ausenda, Janine Fries-Knoblach, Heike Grahn-Hoek, Dennis H. Green, Wolfgang Haubrichs, Joachim Henning, Max Martin, Peter Neumeister, Heiko Steuer, Claudia Theune-Vogt, Ian Wood.

This collection forges new ground in the discussion of aristocratic and royal women, their relationships with their objects, and medieval geography. It explores how women’s geographic and familial networks spread well beyond the borders that defined men’s sense of region and how the movement of their belongings can reveal essential information about how women navigated these often-disparate spaces. Beginning in early medieval Scandinavia, ranging from Byzantium to Rus', and multiple lands in Western Europe up to 1500, the essays span a great spatio-temporal range. Moreover, the types of objects extend from traditionally studied works like manuscripts and sculpture to liturgical and secular ceremonial instruments, icons, and articles of personal adornment, such as textiles and jewelry, even including shoes.

An Open Access edition is available on the LUP and OAPEN websites. Across Europe, the early medieval period saw the advent of new ways of cereal farming which fed the growth of towns, markets and populations, but also fuelled wealth disparities and the rise of lordship. These developments have sometimes been referred to as marking an ‘agricultural revolution’, yet the nature and timing of these critical changes remain subject to intense debate, despite more than a century of research. The papers in this volume demonstrate how the combined application of cutting-edge scientific analyses, along with new theoretical models and challenges to conventional understandings, can reveal trajectories of agricultural development which, while complementary overall, do not indicate a single period of change involving the extension of arable, the introduction of the mouldboard plough, and regular crop rotation. Rather, these phenomena become evident at different times and in different places across England throughout the period, and rarely in an unambiguously ‘progressive’ fashion. Presenting innovative bioarchaeological research from the ground-breaking Feeding Anglo-Saxon England project, along with fresh insights into ploughing technology, brewing, the nature of agricultural revolutions, and farming practices in Roman Britain and Carolingian Europe, this volume is a critical new contribution to environmental archaeology and medieval studies in England and beyond. Contributors: Amy Bogaard; Hannah Caroe; Neil Faulkner; Emily Forster; Helena Hamerow; Matilda Holmes; Claus Kropp; Lisa Lodwick; Mark McKerracher; Nicolas Schroeder; Elizabeth Stroud; Tom Williamson.

Multi-disciplinary approaches shed fresh light on the Frisian people and their changing cultures.

Anglo-Saxon farming has traditionally been seen as the wellspring of English agriculture, setting the pattern for 1000 years to come – but it was more important than that. A rich harvest of archaeological data is now revealing the untold story of agricultural innovation, the beginnings of a revolution, in the age of Bede. Armed with a powerful new dataset, Farming Transformed explores fundamental questions about the minutiae of early medieval farming and its wider relevance. How old were sheep left to grow, for example, and what pathologies did cattle sustain? What does wheat chaff have to do with lordship and the market economy? What connects ovens in Roman Germany with barley maltings in early medieval Northamptonshire? And just how interested were Saxon nuns in cultivating the opium poppy? Farming Transformed is the first book to draw together the variegated evidence of pollen, sediments, charred seeds, animal bones, watermills, corn-drying ovens, granaries and stockyards on an extensive, regional scale. The result is an inter-disciplinary dataset of unprecedented scope and size, which reveals how cereal cultivation boomed, and new watermills, granaries and ovens were erected to cope with – and flaunt – the fat of the land. As arable farming grew at the expense of pasture, sheep and cattle came under closer management and lived longer lives, yielding more wool, dairy goods, and traction power for plowing. These and other innovations are found to be concentrated at royal, aristocratic and monastic centers, placing lordship at the forefront of agricultural innovation, and farming as the force behind kingdom-formation and economic resurgence in the seventh and eighth centuries.

Accounting for History uses the accounting interpretation of Marx’s theories of history and value to explain and defend his prediction of the inevitability of socialism as the end of history. In addition to the technological and institutional development of advanced capitalism, Bryer argues that the key necessary conditions, are that workers see through capitalist ideology, understanding that Marx’s theory of value explains why the phenomenal forms appearing in capitalist accounts are distortions of the underlying social reality, and that demystified accounting is integral to his concept of socialism on Day One. To get to Day One, the book concludes, Marx left Marxists the tasks of critical accounting.

Farming practices underwent momentous transformations in the Mid Saxon period, between the 7th and 9th centuries AD. This study applies a standardised set of repeatable quantitative analyses to the charred remains of Anglo-Saxon crops and weeds, to shed light on crucial developments in crop husbandry between the 7th and 9th centuries.