Raise a flock of sheep in your backyard. Even with a limited amount of space, you can enjoy homegrown fleece and fresh milk, as well as the endearing company of these family-friendly animals. Sue Weaver provides all the instructions you need for selecting a breed; housing and feeding; harvesting fleece; and milking. With simple recipes for making cheese and yogurt, and tips on processing fleece for wool, you’ll enjoy the varied and numerous rewards of keeping sheep.

Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.

A guide to raising sheep that covers production systems, breeds, housing, facilities, fences, enclosures, feeding, pasture management, predators, marketing meat and wool, environmental stewardship, and other related topics.

Useful and lovable, sheep make wonderful backyard pets.Their fleece is fundamental to all sorts of fiber arts; their ultra-rich, high-fat milk produces delicious cheese; and if you raise herding dogs, sheep are a must!Sue Weaver's complete guide to raising two or twelve sheep covers everything from their place in history to their place in your backyard. The essential beginner's guide to: - Choosing a breed.Select the sheep that best suit your climate, facilities, and purpose. - Housing and feeding.You want your sheep to be comfortable, well nourished and safe. - Caring for sheep. Identify and treat illnesses and afflictions, breed your ewes, and see them safely through lambing season. - Producing beautiful fleece. Handspinner-quality fleeces don't just happen; discover how to get the best from your sheep. - Milking. Basic techniques and tips on handling your fresh milk will turn you into a pro in no time. - Making cheese. Sheep-milk cheese and yogurt are two of the finest reasons to keep sheep."

"The Sheep Book offers a template for both the beginner and the old hand. Mixing theoretical, technical and practical, Parker offers a buffet of tips for any sheep producer." --Joel Salatin, author of You Can Farm

Fiber farmer Chris McLaughlin offers a comprehensive guide to raising sheep, goats, angora rabbits, and alpacas for wool. With practical information on breeds, housing, feed, breeding, heath care, shearing, and more, Chris helps the reader to decide which species will best serve their lifestyle criteria and needs.

This promises to be the only book on sheep you will ever need! Packed full of detailed information, The Sheep Book for Smallholders covers every aspect of keeping sheep on a small scale. Beginning with a brief overview of the sheep industry, and the rise and fall of the artisan shepherd, the author has logically divided the book up into the shepherd's calendar, so that the sheep keeper knows what to expect with each season. All aspects of looking after the flock are covered, including selection, culling, nutrition, housing, lambing, grassland management, ailments and prevention. There are also sections on home slaughter and butcher, and, uniquely, processing the byproducts, including the fleece and keeping sheep for dairying. Unusually, the book also has a section on training sheepdogs. Supported by stunning photography and clear illustrations, as well as huge and useful appendices. This is a welcome addition to the smallholder's bookshelf, and is going to be a reference classic in years to come.