The most up-to-date and detailed compilation of world wide Avicultural species recorded to date. Initiated as a book on African birds that feature in private avicultural and zoological collections around the globe, it soon became apparent that much of the information gathered pertained to aviculture worldwide. Recognized avicultural experts worldwide have contributed to make this a truly international avicultural handbook. A wide variety of valuable species are held outside of managed species programs and it is essential that we maximize the breeding potential of these species to ensure they contribute to long-term self-sustainable populations. In this book the aviculturist is provided with proven, practical methods for the successful management and propagation of most of the families of birds in the world. Species accounts vary from the world's largest, the ostrich, to the diminutive hummingbirds and waxbills and include avicultural rarities, such as Congo peafowl, kiwi, saddle-bill storks, bee-eaters, swallows, and red siskins. Vital, practical components for avicultural success that are universally applicable to a wide range of species, such as diets, compatibility with other species, habitat requirements, incubation, and hand-raising techniques are included. Aviculturists today are faced with the challenge of establishing captive-bred strains that are no longer reliant on replenishments from wild stock, while helping to reduce the current rate of species extinctions. It is my desire that this book will assist aviculturists in achieving this goal.

This book presents a detailed guide to hand-rearing techniques for raising young birds, providing complete coverage of a wide variety of avian species and taxonomic groups for all avian care professionals. Chapters are written by expert rehabilitation, aviculture, and zoo professionals, and include useful references and bibliographies for further reading and research. Each chapter provides valuable information on appropriate intervention, housing, feeding, and care. Hand-Rearing Birds, Second Edition presents 50 chapters, including 12 new chapters on species or groups of species not featured in the previous edition. It also features color photographs that help illustrate many concepts pertinent to birds. This important reference: Offers a detailed guide to hand-rearing techniques including species-specific guides to caring for and raising young birds Covers a wide variety of avian species and taxonomic groups Discusses how to examine a chick to identify problems such as hypothermia, dehydration, injuries, and common diseases, and what to do Combines information on the science and skill needed to successfully hand-rear birds Presents full-color photographs throughout Hand-Rearing Birds, Second Edition is an essential resource for avian rehabilitators, breeders, veterinarians, and zoo staff.

This book discusses the history of aviculture and the cultural extent of keeping and raising birds in captivity for pleasure, companion[ship], ornamental reasons, religious causes or various economic or practical purposes. Since the dawn of mankind, humans have kept birds in captivity. Several species are truly domesticated, while others have simply been bred in captivity for many generations. Today bird-keeping for pleasure appears to be declining in the West, mostly due to bird protection and growing awareness about conservation issues. Although aviculture has had, and still has a deep impact on human beings, it remains a neglected field within humanities and social sciences. Relatively little is published about the cultural and historical aspects of aviculture. This anthology is intended for a general audience of readers and it shows various aspects of keeping birds in captivity for pleasure, ornamental reasons or practical purposes around the world. It also deals with the great variety and complexity of the practice of keeping birds, and the specific cultures which have developed around it. Modern aviculture in zoological gardens is discussed and specific bird categories within twentieth-century aviculture are described in some chapters. We encounter sophisticated bird-keeping in pre-Columbian societies, Norse trade with falcons, the European craze for songbirds, practices with captive birds used in human habitations to keep vermin under control, and how avicultural expertise is used for trying to save vanishing species by breeding them in captivity. Together these topics illustrate the great variety and complexities of bird-keeping practice. The authors are specialists in aviculture and most of them hail from the countries about which they write. This book bridges the disciplines of cultural anthropology, ethnobiology, history, natural history and ornithology and is intended to benchmark the development of the subject for a broader audience, which until now has had few possibilities to become acquainted with it.